Technical Reports

Advisory Committee on the  Microbiological Safety of Food (ACMSF) Working Group on Antimicrobial Resistance (AMR) 

Recommendations on the use of AMR Terminology/Nomenclature when used in FSA Reports

The following reports are available from the Committee secretariat:

• Report on Poultry meat (1996)
• Report on Microbial Antibiotic Resistance in Relation to Food Safety (1999)
• Second Report in salmonella in Eggs (2001)
• Report on Mycobacterium bovis (2002)

The following reports are available from the ACMSF secretariat or can be downloaded from the National Archives website: 

• Vacuum Packaging and Associated Processes (1992)
• Salmonella in Eggs (1993)
• Interim Report on Campylobacter (1993)
• Verocytotoxin-Producing Escherichia coli (1995)
• Foodborne Viral Infections (1998)
• Second Report on Campylobacter (2005)
• Infant Botulism (July 2006)
• Botulism in Cattle (December 2006)
• The Safe Cooking of Burgers (2007)
• Botulism in Sheep and Goats (2009)
• The Increased Incidence of Listeriosis in the UK (2009)
• Toxoplasma in the food chain (2012)
• An update on viruses in the food chain (2015)
• An update on the microbiological risk from shell eggs and their products (2016)
• Antimicrobial Resistance in the food chain; research questions and potential approaches (2018)
• Third Report on Campylobacter (2019)
• Report on multidimensional representation of risks (2020)
• Report on non-proteolytic Clostridium botulinum and vacuum and modified atmosphere packaged foods (2020).