Report
Technical Reports
Reports on microbiological food safety produced by ACMSF subgroups
Advisory Committee on the Microbiological Safety of Food (ACMSF) Working Group on Antimicrobial Resistance (AMR)
Recommendations on the use of AMR Terminology/Nomenclature when used in FSA Reports
The following reports are available from the Committee secretariat:
- Report on Poultry meat (1996)
- Report on Microbial Antibiotic Resistance in Relation to Food Safety (1999)
- Second Report in salmonella in Eggs (2001)
- Report on Mycobacterium bovis (2002)
The following reports are available from the ACMSF secretariat or can be downloaded from the National Archives website:
- Vacuum Packaging and Associated Processes (1992)
- Salmonella in Eggs (1993)
- Interim Report on Campylobacter (1993)
- Verocytotoxin-Producing Escherichia coli (1995)
- Foodborne Viral Infections (1998)
- Second Report on Campylobacter (2005)
- Infant Botulism (July 2006)
- Botulism in Cattle (December 2006)
- The Safe Cooking of Burgers (2007)
- Botulism in Sheep and Goats (2009)
- The Increased Incidence of Listeriosis in the UK (2009)
- Toxoplasma in the food chain (2012)
- An update on viruses in the food chain (2015)
- An update on the microbiological risk from shell eggs and their products (2016)
- Antimicrobial Resistance in the food chain; research questions and potential approaches (2018)
- Third Report on Campylobacter (2019)
- Report on multidimensional representation of risks (2020)
- Report on non-proteolytic Clostridium botulinum and vacuum and modified atmosphere packaged foods (2020).