Report

Technical Reports

Reports on microbiological food safety produced by ACMSF subgroups

Last updated: 22 August 2020

The following reports are available from the Committee secretariat:

  • Report on Poultry meat (1996)
  • Report on Microbial Antibiotic Resistance in Relation to Food Safety (1999)
  • Second Report in salmonella in Eggs (2001)
  • Report on Mycobacterium bovis (2002)

The following reports are available from the ACMSF secretariat or can be downloaded from the National Archives website

  • Vacuum Packaging and Associated Processes (1992)
  • Salmonella in Eggs (1993)
  • Interim Report on Campylobacter (1993)
  • Verocytotoxin-Producing Escherichia coli (1995)
  • Foodborne Viral Infections (1998)
  • Second Report on Campylobacter (2005)
  • Infant Botulism (July 2006)
  • Botulism in Cattle (December 2006)
  • The Safe Cooking of Burgers (2007)
  • Botulism in Sheep and Goats (2009)
  • The Increased Incidence of Listeriosis in the UK (2009)
  • Toxoplasma in the food chain (2012)
  • An update on viruses in the food chain (2015)
  • An update on the microbiological risk from shell eggs and their products (2016)
  • Antimicrobial Resistance in the food chain; research questions and potential approaches (2018)
  • Third Report on Campylobacter (2019)
  • Report on multidimensional representation of risks (2020)
  • Report on non-proteolytic Clostridium botulinum and vacuum and modified atmosphere packaged foods (2020)