Skip to main content
Advisory Committee on the Microbiological Safety of food
Search ACMSF
search
Created with Sketch.
About Us
All about us
ACMSF Secretariat
ACMSF Terms of reference
Code of Practice
Freedom of Information requests
Meetings
All meetings
Archived meeting papers
2020 meetings
2021 meetings
2022 meetings
2023 meetings
2024 meetings
2025 meetings
Membership
All membership
Our Members
Register of Interest
Reports
All reports
Annual Reports
Horizon scanning workshop
Technical Reports
Subgroups
All Subgroups
Ad Hoc and Working Groups
Previous Working Groups
Antimicrobial Resistance Working Group
Surveillance Working Group
Regulated products subgroup
Subgroup on botulinum toxin-producing Clostridia in food
Subgroup on microbiological risk assessments in relation to food incidents
Breadcrumbs
Home
Subgroups
All Subgroups
Expand breadcrumb navigation
Working Group
All ACMSF Subgroups
Last updated: 18 November 2021
View
as PDF
(Opens in a new window)
Print this page
Ad Hoc and working groups
Antimicrobial Resistance working group
Newly Emerging Pathogens working group
Surveillance working group
Subgroup on microbiological risk assessments in relation to food incidents
Ad Hoc Group on toxin producing Clostridia in food
Regulated products subgroup
Is this page useful?
Yes
this page is useful
No
this page is not useful
Is there anything wrong with this page?
Close
the feedback form
Is this page useful?
Yes
No
Help us to improve this website
Please give us your feedback on this page.
Leave this field blank