Working Group
All ACMSF Subgroups
- Ad Hoc and working groups
- Antimicrobial Resistance working group
- Newly Emerging Pathogens working group
- Surveillance working group
- Subgroup on microbiological risk assessments in relation to food incidents
- Ad Hoc Group on toxin producing Clostridia in food
- Regulated products subgroup
- Listeria Working Group