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Advisory Committee on the Microbiological Safety of food
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Last updated: 18 November 2021
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Ad Hoc and working groups
Antimicrobial Resistance working group
Newly Emerging Pathogens working group
Surveillance working group
Subgroup on microbiological risk assessments in relation to food incidents
Ad Hoc Group on toxin producing Clostridia in food
Regulated products subgroup
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