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Advisory Committee on the Microbiological Safety of food
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Working Group

All ACMSF Subgroups

Last updated: 18 November 2021

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  • Ad Hoc and working groups
  • Antimicrobial Resistance working group
  • Newly Emerging Pathogens working group
  • Surveillance working group
  • Subgroup on microbiological risk assessments in relation to food incidents
  • Ad Hoc Group on toxin producing Clostridia in food
  • Regulated products subgroup

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