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Advisory Committee on the Microbiological Safety of food
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ACMSF ANTIMICROBIAL RESISTANCE WORKING GROUP
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Subgroup on botulinum toxin-producing Clostridia in food
Subgroup on microbiological risk assessments in relation to food incidents
Summary Of Minutes of the April 2023 Meeting
Summary of minutes of the July 2022 meeting
Summary of minutes of the November 2022 meeting
Summary of the Twenty Fifth meeting 24 January 2024
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Last updated: 09 December 2024
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