Dr Wayne Anderson

Dr Wayne Anderson was appointed to the ACMSF in 2019. He is Director of the Food Science and Standards Division at the Food Safety Authority of Ireland. This Division develops and advises on best practice food safety guides for the industry, creates compliance tools on HACCP and labelling, develops the evidence base and conducts food safety risk assessment. He holds a primary degree in biochemistry and a PhD in predictive microbiology. He is a member of the International Commission on Microbiological Specifications for Foods, a fellow of the Institute of Food Science and Technology, Ireland and a fellow of the Institute of Food Science and Technology, UK.