Items of interest from the literature


Last updated: 19 October 2022

Items of interest from the literature (PubMed 01/02/2022 to 01/10/2022) 


Bacillus Cereus

Effective control of microbial spoilage in soybeans by water-soluble ZnO nanoparticles.

Zhou R, Cui DJ, Zhao Q, Liu KK, Zhao WB, Liu Q, Ma RN, Jiao Z, Dong L, Shan CX.

Food Chem. 2022 Sep 15;388:132994. doi: 10.1016/j.foodchem.2022.132994. Epub 2022 Apr 16.

PMID: 35460964

Inactivation mechanism of slightly acidic electrolyzed water on Bacillus cereus spores.

Zhang C, Yang G, Shen P, Shi Y, Yang Y, Liu Y, Xia X, Wang S.

Food Microbiol. 2022 May;103:103951. doi: 10.1016/ Epub 2021 Nov 24.

PMID: 35082068

Bacillus cereus in Dairy Products and Production Plants.

Tirloni E, Stella S, Celandroni F, Mazzantini D, Bernardi C, Ghelardi E.

Foods. 2022 Aug 25;11(17):2572. doi: 10.3390/foods11172572.

PMID: 36076758 Free PMC article. Review.

Multi-organ failure caused by lasagnas: A case report of Bacillus cereus food poisoning.

Thery M, Cousin VL, Tissieres P, Enault M, Morin L.

Front Pediatr. 2022 Sep 14;10:978250. doi: 10.3389/fped.2022.978250. eCollection 2022.

PMID: 36186625 Free PMC article.

Meta-Analysis for the Global Prevalence of Foodborne Pathogens Exhibiting Antibiotic Resistance and Biofilm Formation.

Tao Q, Wu Q, Zhang Z, Liu J, Tian C, Huang Z, Malakar PK, Pan Y, Zhao Y.

Front Microbiol. 2022 Jun 14;13:906490. doi: 10.3389/fmicb.2022.906490. eCollection 2022.

PMID: 35774452 Free PMC article.

Antimicrobial Susceptibility Profile and Whole-Genome Analysis of a Strong Biofilm-Forming Bacillus Sp. B87 Strain Isolated from Food.

Sornchuer P, Saninjuk K, Prathaphan P, Tiengtip R, Wattanaphansak S.

Microorganisms. 2022 Jan 23;10(2):252. doi: 10.3390/microorganisms10020252.

PMID: 35208707 Free PMC article.

Prevalence, distribution, enterotoxin profiles, antimicrobial resistance, and genetic diversity of Bacillus cereus group isolates from lettuce farms in Korea.

Rajalingam N, Jung J, Seo SM, Jin HS, Kim BE, Jeong MI, Kim D, Ryu JG, Ryu KY, Oh KK.

Front Microbiol. 2022 Aug 23;13:906040. doi: 10.3389/fmicb.2022.906040. eCollection 2022.

PMID: 36081801 Free PMC article.

Investigation of a foodborne outbreak at a mass gathering in Petaling District, Selangor, Malaysia.

Rajakrishnan S, Hafiz Ismail MZ, Jamalulail SH, Alias N, Ismail H, Taib SM, Cheng LS, Zakiman Z, Richai O, Silverdurai RR, Yusof MP.

Western Pac Surveill Response J. 2022 Feb 10;13(1):1-5. doi: 10.5365/wpsar.2022.13.1.860. eCollection 2022 Jan-Mar.

PMID: 35402063 Free PMC article.

Biofilm-associated heat resistance of Bacillus cereus spores in vitro and in a food model, Cheonggukjang jjigae.

Pawluk AM, Kim D, Jin YH, Jeong KC, Mah JH.

Int J Food Microbiol. 2022 Feb 16;363:109505. doi: 10.1016/j.ijfoodmicro.2021.109505. Epub 2021 Dec 22.

PMID: 34973549

Toxigenic Potential of Mesophilic and Psychrotolerant Bacillus cereus Isolates from Chilled Tofu.

Park KM, Kim HJ, Park KJ, Koo M.

Foods. 2022 Jun 7;11(12):1674. doi: 10.3390/foods11121674.

PMID: 35741876 Free PMC article.

Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage.

Ning Y, Ma M, Zhang Y, Zhang D, Hou L, Yang K, Fu Y, Wang Z, Jia Y.

Food Res Int. 2022 Apr;154:111018. doi: 10.1016/j.foodres.2022.111018. Epub 2022 Feb 17.

PMID: 35337576

Characterization of Bacillus cereus isolated from contaminated foods with sequencing of virulence genes in Egypt.

Mostafa NF, Elkenany RM, Younis G.

Braz J Biol. 2022 Apr 20;84:e257516. doi: 10.1590/1519-6984.257516. eCollection 2022.

PMID: 35475993

Bacteriological Quality and Public Health Risk of Ready-to-Eat Foods in Developing Countries: Systematic Review and Meta Analysis.

Mengistu DA, Belami DD, Tefera AA, Alemeshet Asefa Y.

Microbiol Insights. 2022 Jul 22;15:11786361221113916. doi: 10.1177/11786361221113916. eCollection 2022.

PMID: 35898690 Free PMC article. Review.

Microbiological quality of ready-to-eat salad products collected from retail and catering settings in England during 2020-21.

McLauchlin J, Aird H, Amar C, Jenkins C, Jørgensen F, Lai S, Willis C.

J Food Prot. 2022 Jun 30. doi: 10.4315/JFP-22-116. Online ahead of print.

PMID: 35776061

Bacillus Cereus.

McDowell RH, Sands EM, Friedman H.

2021 Sep 16. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan–.

PMID: 29083665 Free Books & Documents.

Bacillus cereus Invasive Infections in Preterm Neonates: an Up-to-Date Review of the Literature.

Lotte R, Chevalier A, Boyer L, Ruimy R.

Clin Microbiol Rev. 2022 Apr 20;35(2):e0008821. doi: 10.1128/cmr.00088-21. Epub 2022 Feb 9.

PMID: 35138121 Review.

Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model.

Jandová M, Měřička P, Fišerová M, Landfeld A, Paterová P, Hobzová L, Jarkovská E, Kacerovský M, Houška M.

Foods. 2022 Apr 2;11(7):1037. doi: 10.3390/foods11071037.

PMID: 35407124 Free PMC article.

Prevalence of Bacillus cereus in dairy powders focusing on its toxigenic genes and antimicrobial resistance.

Ibrahim AS, Hafiz NM, Saad MF.

Arch Microbiol. 2022 May 19;204(6):339. doi: 10.1007/s00203-022-02945-3.

PMID: 35589862 Free PMC article.

Bacillus spp. Contamination: A Novel Risk Originated From Animal Feed to Human Food Chains in South-Eastern Bangladesh.

Haque MA, Wang F, Chen Y, Hossen F, Islam MA, Hossain MA, Siddique N, He C, Ahmed F.

Front Microbiol. 2022 Jan 4;12:783103. doi: 10.3389/fmicb.2021.783103. eCollection 2021.

PMID: 35058902 Free PMC article.


Occurrence of selected bacterial pathogens in insect-based food products and in-depth characterisation of detected Bacillus cereus group isolates.

Frentzel H, Kelner-Burgos Y, Fischer J, Heise J, Göhler A, Wichmann-Schauer H.

Int J Food Microbiol. 2022 Oct 16;379:109860. doi: 10.1016/j.ijfoodmicro.2022.109860. Epub 2022 Jul 29.

PMID: 35933921

Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing.

Fraccalvieri R, Bianco A, Difato LM, Capozzi L, Del Sambro L, Simone D, Catanzariti R, Caruso M, Galante D, Normanno G, Palazzo L, Tempesta M, Parisi A.

Foods. 2022 Aug 17;11(16):2480. doi: 10.3390/foods11162480.

PMID: 36010481 Free PMC article.

Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China.

Chen J, Zhang J, Zhan L, Chen H, Zhang Z, Huang C, Yue M.

Front Microbiol. 2022 Jul 15;13:964823. doi: 10.3389/fmicb.2022.964823. eCollection 2022.

PMID: 35928146 Free PMC article.

Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico.

Castulo-Arcos DA, Adame-Gómez R, Castro-Alarcón N, Galán-Luciano A, Santiago Dionisio MC, Leyva-Vázquez MA, Perez-Olais JH, Toribio-Jiménez J, Ramirez-Peralta A.

PeerJ. 2022 Jul 1;10:e13667. doi: 10.7717/peerj.13667. eCollection 2022.

PMID: 35795180 Free PMC article.

Genomic Sequencing of Bacillus cereus Sensu Lato Strains Isolated from Meat and Poultry Products in South Africa Enables Inter- and Intranational Surveillance and Source Tracking.

Carroll LM, Pierneef R, Mathole A, Atanda A, Matle I.

Microbiol Spectr. 2022 Jun 29;10(3):e0070022. doi: 10.1128/spectrum.00700-22. Epub 2022 Apr 27.

PMID: 35475639 Free PMC article.

Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs.

Calvigioni M, Cara A, Celandroni F, Mazzantini D, Panattoni A, Tirloni E, Bernardi C, Pinotti L, Stella S, Ghelardi E.

J Appl Microbiol. 2022 Aug;133(2):1078-1088. doi: 10.1111/jam.15636. Epub 2022 May 31.

PMID: 35611609

Bacillus cytotoxicus-A potentially virulent food-associated microbe.

Cairo J, Gherman I, Day A, Cook PE.

J Appl Microbiol. 2022 Jan;132(1):31-40. doi: 10.1111/jam.15214. Epub 2021 Jul 24.

PMID: 34260791 Free PMC article. Review.

Predicting B. cereus growth and cereulide production in dairy mix.

Buss da Silva N, Ellouze M, Rouzeau-Szynalski K, Johnson N, Zwietering MH, den Besten HMW.

Int J Food Microbiol. 2022 Mar 2;364:109519. doi: 10.1016/j.ijfoodmicro.2021.109519. Epub 2022 Jan 3.

PMID: 35032935

Bacillus cereus contamination of pasteurized human milk donations: frequency, origin, seasonal distribution, molecular typing of strains and proposed corrective/preventive actions.

Adjidé CC, Léké A, Mullié C.

J Matern Fetal Neonatal Med. 2022 Apr;35(8):1554-1561. doi: 10.1080/14767058.2020.1763295. Epub 2020 May 12.

PMID: 32393084




Prevalence and Characterization of Quinolone Resistance in Campylobacter spp. Isolates in Chicken Livers from Retail Stores in Georgia, USA.

Yeh HY, Cox NA, Hinton A, Berrang ME, Plumblee Lawrence JR, Thompson TM.

J Food Prot. 2022 Mar 1;85(3):406-413. doi: 10.4315/JFP-21-357.

PMID: 34818407

Withdrawal of antibiotic growth promoters in China and its impact on the foodborne pathogen Campylobacter coli of swine origin.

Wen R, Li C, Zhao M, Wang H, Tang Y.

Front Microbiol. 2022 Sep 8;13:1004725. doi: 10.3389/fmicb.2022.1004725. eCollection 2022.

PMID: 36160189 Free PMC article.

Emerging patterns of fluoroquinolone resistance in Campylobacter jejuni in the UK [1998-2018].

Veltcheva D, Colles FM, Varga M, Maiden MCJ, Bonsall MB.

Microb Genom. 2022 Sep;8(9). doi: 10.1099/mgen.0.000875.

PMID: 36155645

Bacteriological quality and antimicrobial susceptibility profiles of isolates of ready-to-eat raw minced meat from hotels and restaurants in Arba Minch, Ethiopia.

Tonjo T, Manilal A, Seid M.

PLoS One. 2022 Sep 1;17(9):e0273790. doi: 10.1371/journal.pone.0273790. eCollection 2022.

PMID: 36048838 Free PMC article.

The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing.

Thames HT, Fancher CA, Colvin MG, McAnally M, Tucker E, Zhang L, Kiess AS, Dinh TTN, Sukumaran AT.

Animals (Basel). 2022 Sep 17;12(18):2460. doi: 10.3390/ani12182460.

PMID: 36139320 Free PMC article.

The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates.

Tedersoo T, Roasto M, Mäesaar M, Kisand V, Ivanova M, Meremäe K.

Poult Sci. 2022 Apr;101(4):101703. doi: 10.1016/j.psj.2022.101703. Epub 2022 Jan 10.

PMID: 35124442 Free PMC article.

Agents of Campylobacteriosis in Different Meat Matrices in Brazil.

Takeuchi MG, de Melo RT, Dumont CF, Peixoto JLM, Ferreira GRA, Chueiri MC, Iasbeck JR, Timóteo MF, de Araújo Brum B, Rossi DA.

Int J Environ Res Public Health. 2022 May 17;19(10):6087. doi: 10.3390/ijerph19106087.

PMID: 35627626 Free PMC article.

Survival of Campylobacter jejuni, Salmonella, and Listeria monocytogenes and Temperature Change in Low-Temperature-Longtime-Cooked Chicken Meat.

Shimojima Y, Shimojima H, Morita Y.

J Food Prot. 2022 Aug 1;85(8):1166-1171. doi: 10.4315/JFP-22-114.

PMID: 35687739

Campylobacter spp. prevalence and fluoroquinolone resistance in chicken layer farms.

Sasaki Y, Iwata T, Uema M, Yonemitsu K, Igimi S, Asakura H.

J Vet Med Sci. 2022 Jun 10;84(6):743-746. doi: 10.1292/jvms.22-0047. Epub 2022 Apr 26.

PMID: 35473799 Free PMC article.

Modelling the introduction and transmission of Campylobacter in a North American chicken flock.

Plishka M, Sargeant JM, Winder C, Greer AL.

Zoonoses Public Health. 2022 Feb;69(1):23-32. doi: 10.1111/zph.12890. Epub 2021 Sep 2.

PMID: 34476904

Development of Fluoroquinolone Resistance through Antibiotic Tolerance in Campylobacter jejuni.

Park M, Kim J, Feinstein J, Lang KS, Ryu S, Jeon B.

Microbiol Spectr. 2022 Sep 6:e0166722. doi: 10.1128/spectrum.01667-22. Online ahead of print.

PMID: 36066254

Application of Bacteriophages to Limit Campylobacter in Poultry Production.

Olson EG, Micciche AC, Rothrock MJ Jr, Yang Y, Ricke SC.

Front Microbiol. 2022 Jan 5;12:458721. doi: 10.3389/fmicb.2021.458721. eCollection 2021.

PMID: 35069459 Free PMC article. Review.

Draft Genome Sequence of Campylobacter jejuni ST-508 Strain Shizu21005, Isolated from an Asymptomatic Food Handler in Japan, 2021.

Ogawa A, Nagaoka H, Asakura H.

Microbiol Resour Announc. 2022 Jun 16;11(6):e0031622. doi: 10.1128/mra.00316-22. Epub 2022 May 12.

PMID: 35546117 Free PMC article.

Campylobacter Gastroenteritis Among Under-Five Children in Southwest Ethiopia.

Nigusu Y, Abdissa A, Tesfaw G.

Infect Drug Resist. 2022 Jun 9;15:2969-2979. doi: 10.2147/IDR.S354843. eCollection 2022.

PMID: 35706923 Free PMC article.

Campylobacter jejuni and other emerging Campylobacteraceae in retail beef liver - an underestimated potential source?

Lopez-Cantillo M, Opazo-Capurro A, Lopez-Joven C, Vidal-Veuthey B, Collado L.

Lett Appl Microbiol. 2022 Aug 23. doi: 10.1111/lam.13816. Online ahead of print.

PMID: 36000196

Systematic review of products with potential application for use in the control of Campylobacter spp. in organic and free-range broilers.

Lassen B, Helwigh B, Kahl Petersen C, Ellis-Iversen J.

Acta Vet Scand. 2022 Sep 8;64(1):24. doi: 10.1186/s13028-022-00644-z.

PMID: 36076217 Free PMC article. Review.

Examination of Australian backyard poultry for Salmonella, Campylobacter and Shigella spp., and related risk factors.

Keerthirathne TP, Ross K, Fallowfield H, Whiley H.

Zoonoses Public Health. 2022 Feb;69(1):13-22. doi: 10.1111/zph.12889. Epub 2021 Sep 5.

PMID: 34482641

Live-Attenuated Oral Vaccines to Reduce Campylobacter Colonization in Poultry.

Jeon B, Saisom T, Sasipreeyajan J, Luangtongkum T.

Vaccines (Basel). 2022 Apr 27;10(5):685. doi: 10.3390/vaccines10050685.

PMID: 35632441 Free PMC article.

Antimicrobial Resistance and Antibiogram of Thermotolerant Campylobacter Recovered from Poultry Meat in Baghdad Markets, Iraq.

Hadi Ghaffoori Kanaan M, Jebur Obayes Al-Isawi A, Ahmad Mohamme F.

Arch Razi Inst. 2022 Feb 28;77(1):249-255. doi: 10.22092/ARI.2021.356362.1828. eCollection 2022 Feb.

PMID: 35891742 Free PMC article.

Campylobacter spp. in Eggs and Laying Hens in the North-East of Tunisia: High Prevalence and Multidrug-Resistance Phenotypes.

Gharbi M, Béjaoui A, Ben Hamda C, Alaya N, Hamrouni S, Bessoussa G, Ghram A, Maaroufi A.

Vet Sci. 2022 Mar 1;9(3):108. doi: 10.3390/vetsci9030108.

PMID: 35324836 Free PMC article.

Prevalence and Antimicrobial Susceptibility of Campylobacter Species with Particular Focus on the Growth Promoting, Immunostimulant and Anti-Campylobacter jejuni Activities of Eugenol and Trans-Cinnamaldehyde Mixture in Broiler Chickens.

Aljazzar A, Abd El-Hamid MI, El-Malt RMS, El-Gharreb WR, Abdel-Raheem SM, Ibrahim AM, Abdelaziz AM, Ibrahim D.

Animals (Basel). 2022 Apr 1;12(7):905. doi: 10.3390/ani12070905.

PMID: 35405892 Free PMC article.

Evaluation of needle injection practices contributing to Campylobacter contamination in New Zealand chicken and chicken products.

Al-Sakkaf A.

J Environ Sci Health B. 2022;57(8):617-624. doi: 10.1080/03601234.2022.2089512. Epub 2022 Jun 22.

PMID: 35730486

Clostridium botulinum, Clostridium perfringens and Clostridium difficile 

Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study.

Bloot APM, Kalschne DL, Nogues DRN, Amaral JS, Flores ELM, Colla E, Habu S, Baraldi IJ, Canan C.

Foods. 2022 Jan 30;11(3):406. doi: 10.3390/foods11030406.

PMID: 35159556 Free PMC article.

Occurrence of genes encoding spore germination in Clostridium species that cause meat spoilage.

Burgess SA, Palevich FP, Gardner A, Mills J, Brightwell G, Palevich N.

Microb Genom. 2022 Feb;8(2):000767. doi: 10.1099/mgen.0.000767.

PMID: 35166653 Free PMC article.

Survival of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica in alternatively cured bacon during cooking and process deviations.

Cruzen SM, Cetin-Karaca H, Tarté R, Sebranek JG, Dickson JS.

Meat Sci. 2022 Feb;184:108687. doi: 10.1016/j.meatsci.2021.108687. Epub 2021 Sep 30.

PMID: 34656001

Survivability of Clostridioides difficile spores in fermented pork summer sausage during refrigerated storage.

Flock G, Yin HB, Chen CH, Pellissery AJ, Venkitanarayanan K.

Vet World. 2022 Jan;15(1):162-167. doi: 10.14202/vetworld.2022.162-167. Epub 2022 Jan 27.

PMID: 35369600 Free PMC article.

A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro.

Ghiselli F, Giovagnoni G, Felici M, Tugnoli B, Piva A, Grilli E.

Poult Sci. 2022 Oct;101(10):102101. doi: 10.1016/j.psj.2022.102101. Epub 2022 Aug 2.

PMID: 36088896 Free PMC article.

Pauci-symptomatic foodborne botulism due to Clostridium botulinum type B with predominant ophthalmologic presentation possibly after consumption of honey.

Goin P, Hagenkötter B, Gendrin V, Garnier P, Klopfenstein T, Zayet S.

Anaerobe. 2022 Jun;75:102578. doi: 10.1016/j.anaerobe.2022.102578. Epub 2022 Apr 27.

PMID: 35489618

First report of foodborne botulism due to Clostridium botulinum type A(B) from vegetarian home-canned pate in Hanoi, Vietnam.

Hoang LH, Nga TT, Tram NT, Trang LT, Ha HTT, Hoang TH, Anh DD, Yen PB, Nguyen NT, Morita M, Kenri T, Senoh M.

Anaerobe. 2022 Jan 8:102514. doi: 10.1016/j.anaerobe.2022.102514. Online ahead of print.

PMID: 35007729

Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum - Evaluation and validation with MAP and smoked foods.

Koukou I, Dahl Devitt T, Dalgaard P.

Food Microbiol. 2022 Apr;102:103931. doi: 10.1016/ Epub 2021 Oct 30.

PMID: 34809957

Investigation and Identification of Food Poisoning Caused by Clostridium botulinum Type B1 in Shenzhen, China.

Lin Y, Jiang Y, Gong Z, Wang Y, Jiang M, Chen Q, Li C, Hu Q, Shi X.

Foodborne Pathog Dis. 2022 Mar;19(3):226-231. doi: 10.1089/fpd.2021.0060. Epub 2022 Feb 28.

PMID: 35231189

Tracking Clostridium perfringens strains from breeding duck farm to commercial meat duck farm by multilocus sequence typing.

Liu L, Wang H, Xu W, Yin Y, Ren Y, Bu H, Zhao D.

Vet Microbiol. 2022 Mar;266:109356. doi: 10.1016/j.vetmic.2022.109356. Epub 2022 Jan 25.

PMID: 35134741

Gut Microbiota Composition Associated with Clostridioides difficile Colonization and Infection.

Martinez E, Taminiau B, Rodriguez C, Daube G.

Pathogens. 2022 Jul 8;11(7):781. doi: 10.3390/pathogens11070781.

PMID: 35890026 Free PMC article. Review.

Selection and Development of Nontoxic Nonproteolytic Clostridium botulinum Surrogate Strains for Food Challenge Testing.

Poortmans M, Vanoirbeek K, Dorner MB, Michiels CW.

Foods. 2022 May 27;11(11):1577. doi: 10.3390/foods11111577.

PMID: 35681327 Free PMC article.

Clostridium perfringens associated with dairy farm systems show diverse genotypes.

Santos RAND, Abdel-Nour J, McAuley C, Moore SC, Fegan N, Fox EM.

Int J Food Microbiol. 2022 Sep 17;382:109933. doi: 10.1016/j.ijfoodmicro.2022.109933. Online ahead of print.

PMID: 36166891

Contamination of home-grown and retail vegetables with Clostridioidesdifficile.

Scholtzek AD, Heise J, Witt P, Hanuschik AM, Maurischat S.

Anaerobe. 2022 Apr;74:102512. doi: 10.1016/j.anaerobe.2021.102512. Epub 2022 Jan 3.

PMID: 34990815

A Clostridioides difficile surveillance study of Canadian retail meat samples from 2016-2018.

Tan DT, Mulvey MR, Zhanel GG, Bay DC, Reid-Smith RJ, Janecko N, Golding GR.

Anaerobe. 2022 Apr;74:102551. doi: 10.1016/j.anaerobe.2022.102551. Epub 2022 Mar 24.

PMID: 35341959

Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015-2018.

Wittry BC, Holst MM, Anderberg J, Hedeen N.

Foodborne Pathog Dis. 2022 Mar;19(3):209-216. doi: 10.1089/fpd.2021.0068. Epub 2022 Jan 7.

PMID: 35006004


E. coli O157, STEC, VTEC 

Draft Genome Sequences of Tetracycline-Resistant Shiga Toxin-Producing Escherichia coli Isolates from Food.

Alotaibi K, Hu L, Revollo J, Han J, Zhang G, Khan AA.

Microbiol Resour Announc. 2022 Jul 21;11(7):e0021822. doi: 10.1128/mra.00218-22. Epub 2022 Jun 13.

PMID: 35695554 Free PMC article.

Shiga toxin-producing Escherichia coli O157 in piglets and food from backyard systems.

Bautista-Trujillo GU, Hernández-Hernández MI, Gutiérrez-Jiménez J, Azpiri-Álvarez F, Pinto-Ruiz R, Guevara-Hernández F, Ruiz-Sesma B, Mendoza-Nazar P, González-Mendoza D.

Vet Res Forum. 2022 Jun;13(2):169-176. doi: 10.30466/vrf.2020.128661.2977. Epub 2022 Jun 15.

PMID: 35919852 Free PMC article.

Occurrence and D-Tryptophan Application for Controlling the Growth of Multidrug-Resistant Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Products.

Elafify M, Sadoma NM, Abd El Aal SFA, Bayoumi MA, Ahmed Ismail T.

Animals (Basel). 2022 Apr 4;12(7):922. doi: 10.3390/ani12070922.

PMID: 35405910 Free PMC article.

Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components.

Gavai K, Karolenko C, Muriana PM.

Microorganisms. 2022 Jun 28;10(7):1308. doi: 10.3390/microorganisms10071308.

PMID: 35889027 Free PMC article.

Comparison of enrichment methods for isolating Enterohemorrhagic Escherichia coli in kimchi.

Jeong M, Nam GW, Heo EJ, Kim MG, Kwak HS, Kim SH, Suh SH.

J Microbiol Methods. 2022 Sep;200:106543. doi: 10.1016/j.mimet.2022.106543. Epub 2022 Jul 20.

PMID: 35870537

Isolation and characterization of E. coli O157: H7 novel bacteriophage for controlling this food-borne pathogen.

Mozaffari P, Berizi E, Hosseinzadeh S, Derakhshan Z, Taghadosi V, Montaseri Z, Götz F.

Virus Res. 2022 Jul 2;315:198754. doi: 10.1016/j.virusres.2022.198754. Epub 2022 Mar 26.

PMID: 35346752

Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms.

Ndraha N, Goh AP, Tran GD, Chen CQ, Hsiao HI.

J Food Sci. 2022 Aug;87(8):3599-3610. doi: 10.1111/1750-3841.16236. Epub 2022 Jul 4.

PMID: 35781285

Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices.

Nicolau-Lapeña I, Colás-Medà P, Viñas I, Alegre I.

Int J Food Microbiol. 2022 Mar 2;364:109535. doi: 10.1016/j.ijfoodmicro.2022.109535. Epub 2022 Jan 10.

PMID: 35033977

Antibiotic Resistance Influences Growth Rates and Cross-Tolerance to Lactic Acid in Escherichia coli O157:H7 H1730.

Oguadinma IC, Mishra A, Juneja VK, Dev Kumar G.

Foodborne Pathog Dis. 2022 Sep;19(9):622-629. doi: 10.1089/fpd.2022.0009. Epub 2022 Jul 18.

PMID: 35856661

Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures.

Osaili TM, Al-Nabulsi AA, Hasan F, Olaimat AN, Taha S, Ayyash M, Nazzal DS, Savvaidis IN, Obaid RS, Holley R.

J Food Sci. 2022 Feb;87(2):833-844. doi: 10.1111/1750-3841.16025. Epub 2022 Jan 13.

PMID: 35028936

Inactivation of Escherichia coli in apple cider using atmospheric cold plasma.

Ozen E, Kumar GD, Mishra A, Singh RK.

Int J Food Microbiol. 2022 Sep 5;382:109913. doi: 10.1016/j.ijfoodmicro.2022.109913. Online ahead of print.

PMID: 36108482

Risk factors of Shiga toxin-producing Escherichia coli in livestock raised on diversified small-scale farms in California.

Patterson L, Navarro-Gonzalez N, Jay-Russell MT, Aminabadi P, Pires AFA.

Epidemiol Infect. 2022 Jun 1;150:e125. doi: 10.1017/S0950268822001005.

PMID: 35641482 Free PMC article.

Biocontrol Approaches against Escherichia coli O157:H7 in Foods.

Puligundla P, Lim S.

Foods. 2022 Mar 5;11(5):756. doi: 10.3390/foods11050756.

PMID: 35267389 Free PMC article. Review.

High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR.

Rey MLÁ, Rodriguez Racca A, Rossi Ribeiro L, Dos Santos Cruz F, Cap M, Mozgovoj MV, Cristianini M, Vaudagna SR.

J Food Sci. 2022 Jun;87(6):2324-2336. doi: 10.1111/1750-3841.16179. Epub 2022 May 23.

PMID: 35603809

Escherichia coli O103 outbreak associated with minced celery among hospitalized individuals in Victoria, British Columbia, 2021.

Smith C, Griffiths A, Allison S, Hoyano D, Hoang L.

Can Commun Dis Rep. 2022 Jan 26;48(1):46-50. doi: 10.14745/ccdr.v48i01a07. eCollection 2022 Jan 26.

PMID: 35273469 Free PMC article.

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black and red pepper by vacuumed hydrogen peroxide vapour.

Song WJ, Kang DH.

J Appl Microbiol. 2022 Jan;132(1):290-297. doi: 10.1111/jam.15230. Epub 2021 Jul 31.

PMID: 34310828

Inhibitory effect of modified atmosphere packaging on Escherichia coli O157:H7 in fresh-cut cucumbers (Cucumis sativus L.) and effectively maintain quality during storage.

Sun Y, Zhao X, Ma Y, Guan H, Liang H, Wang D.

Food Chem. 2022 Feb 1;369:130969. doi: 10.1016/j.foodchem.2021.130969. Epub 2021 Aug 27.

PMID: 34500206

Adhesion mechanism and biofilm formation of Escherichia coli O157:H7 in infected cucumber (Cucumis sativus L.).

Sun Y, Ma Y, Guan H, Liang H, Zhao X, Wang D.

Food Microbiol. 2022 Aug;105:103885. doi: 10.1016/ Epub 2021 Aug 13.

PMID: 35473968

Assessment of Contamination Risk from Fecal Matter Presence on Fruit and Mulch in the tomato fields based on generic Escherichia coli population.

Topalcengiz Z, Danyluk MD.

Food Microbiol. 2022 May;103:103956. doi: 10.1016/ Epub 2021 Nov 27.

PMID: 35082073

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions.

Van Damme I, Varalakshmi S, De Zutter L, Vossen E, De Smet S.

Food Microbiol. 2022 Jun;104:104000. doi: 10.1016/ Epub 2022 Jan 31.

PMID: 35287819

Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey.

Verrill L, Lando AM, Wu F, Tatavarthy A, Obenhuber D.

J Food Prot. 2022 Jan 1;85(1):31-35. doi: 10.4315/JFP-21-256.

PMID: 34469535

Using Outbreak Data for Hypothesis Generation: A Vehicle Prediction Tool for Disease Outbreaks Caused by Salmonella and Shiga Toxin-Producing Escherichia coli.

White AE, Jackson C, Kisselburgh H, Ledbetter C, Scallan Walter E.

Foodborne Pathog Dis. 2022 Apr;19(4):281-289. doi: 10.1089/fpd.2021.0090. Epub 2022 Feb 15.

PMID: 35171001

Application of bacteriophages EP75 and EP335 efficiently reduces viable cell counts of Escherichia coli O157 on beef and vegetables.

Witte S, Huijboom L, Klamert S, van de Straat L, Hagens S, Fieseler L, de Vegt BT, van Mierlo JT.

Food Microbiol. 2022 Jun;104:103978. doi: 10.1016/ Epub 2022 Jan 13.

PMID: 35287807

Characterization of Escherichia coli O157:non-H7 isolated from retail food in China and first report of mcr-1/IncI2-carrying colistin-resistant E. coli O157:H26 and E. coli O157:H4.

Zhang S, Huang Y, Chen M, Yang G, Zhang J, Wu Q, Wang J, Ding Y, Ye Q, Lei T, Su Y, Pang R, Yang R, Zhang Y.

Int J Food Microbiol. 2022 Oct 2;378:109805. doi: 10.1016/j.ijfoodmicro.2022.109805. Epub 2022 Jun 17.

PMID: 35777301

Isolation of Three Coliphages and the Evaluation of Their Phage Cocktail for Biocontrol of Shiga Toxin-Producing Escherichia coli O157 in Milk.

Zhu L, Hou Y, Huang X, Wang S, Xie R, Yang J, Lv Q, Hua L, Liang W, Peng Z, Wu B.

Curr Microbiol. 2022 Jun 9;79(7):216. doi: 10.1007/s00284-022-02908-3.

PMID: 35678865


Listeria monocytogenes 

Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish.

Abdallah-Ruiz A, Wood LS, Kim T, Schilling W, White SB, Chen BY, Durango-Villadiego A, Silva JL.

Foods. 2022 Sep 9;11(18):2778. doi: 10.3390/foods11182778.

PMID: 36140905 Free PMC article.

From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination.

Alves Â, Santos-Ferreira N, Magalhães R, Ferreira V, Teixeira P.

Food Control. 2022 Jul;137:108959. doi: 10.1016/j.foodcont.2022.108959.

PMID: 35783559 Free PMC article.

Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study.

Buccioni F, Purgatorio C, Maggio F, Garzoli S, Rossi C, Valbonetti L, Paparella A, Serio A.

Microorganisms. 2022 Apr 27;10(5):920. doi: 10.3390/microorganisms10050920.

PMID: 35630364 Free PMC article.

Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass).

Cabrera-Díaz E, Martínez-Chávez L, Gutiérrez-González P, Pérez-Montaño JA, Rodríguez-García MO, Martínez-Gonzáles NE.

Int J Food Microbiol. 2022 May 16;369:109614. doi: 10.1016/j.ijfoodmicro.2022.109614. Epub 2022 Mar 7.

PMID: 35303495

Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time.

Cabrera-Díaz E, Castillo A, Martínez-Chávez L, Beltrán-Huerta J, Gutiérrez-González P, Orozco-García AG, García-Frutos R, Martínez-Gonzáles NE.

J Food Prot. 2022 Jul 1;85(7):1044-1052. doi: 10.4315/JFP-21-370.

PMID: 35512125

The efficacy of nisin against Listeria monocytogenes on cold-smoked salmon at natural contamination levels is concentration-dependent and varies by serotype.

Chen R, Skeens JW, Wiedmann M, Guariglia-Oropeza V.

Front Microbiol. 2022 Sep 6;13:930400. doi: 10.3389/fmicb.2022.930400. eCollection 2022.

PMID: 36147859 Free PMC article.

Co-Occurrence of L. monocytogenes with Other Bacterial Genera and Bacterial Diversity on Cleaned Conveyor Surfaces in a Swine Slaughterhouse.

Cherifi T, Arsenault J, Quessy S, Fravalo P.

Microorganisms. 2022 Mar 14;10(3):613. doi: 10.3390/microorganisms10030613.

PMID: 35336188 Free PMC article.

Listeria monocytogenes Illness and Deaths Associated With Ongoing Contamination of a Multi-Regional Brand of Ice Cream Products, United States, 2010-2015.

Conrad AR, Tubach S, Cantu V, Webb LM, Stroika S, Moris S, Davis M, Hunt DC, Bradley KK, Kucerova Z, Strain E, Doyle M, Fields A, Neil KP, Gould LH, Jackson KA, Wise ME, Griffin PM, Jackson BR.

Clin Infect Dis. 2022 Jul 7:ciac550. doi: 10.1093/cid/ciac550. Online ahead of print.

PMID: 35797187

Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites.

Dalzini E, Merigo D, Caproli A, Monastero P, Cosciani-Cunico E, Losio MN, Daminelli P.

Microorganisms. 2022 Mar 4;10(3):562. doi: 10.3390/microorganisms10030562.

PMID: 35336137 Free PMC article.

Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products.

Dogan OB, Stratton J, Arciniega A, Clarke J, Tamplin ML, Bianchini A, Wang B.

Int J Food Microbiol. 2022 Jun 2;370:109635. doi: 10.1016/j.ijfoodmicro.2022.109635. Epub 2022 Mar 17.

PMID: 35339915

Biofilm Formation of Listeria monocytogenes and Pseudomonas aeruginosa in a Simulated Chicken Processing Environment.

Dong Q, Sun L, Fang T, Wang Y, Li Z, Wang X, Wu M, Zhang H.

Foods. 2022 Jun 28;11(13):1917. doi: 10.3390/foods11131917.

PMID: 35804733 Free PMC article.

Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry-cured ham-based model.

Dos Santos LR, Alía A, Martin I, Gottardo FM, Rodrigues LB, Borges KA, Furian TQ, Córdoba JJ.

J Sci Food Agric. 2022 Mar 15;102(4):1729-1735. doi: 10.1002/jsfa.11475. Epub 2021 Aug 23.

PMID: 34378213

Complete Genome Sequence of a Listeria monocytogenes Strain from a Sample of Kale Salad.

Duceppe MO, Naushad S, Mathews A, Kang M, Wang LR, Huang H.

Microbiol Resour Announc. 2022 Jul 21;11(7):e0029622. doi: 10.1128/mra.00296-22. Epub 2022 Jun 28.

PMID: 35762752 Free PMC article.

Maternal sepsis caused by Listeria monocytogenes with a fatal fetal outcome.

Dunphy L, Polkampali M, Simmons W, Fowler G.

BMJ Case Rep. 2022 Oct 3;15(10):e249989. doi: 10.1136/bcr-2022-249989.

PMID: 36192031

Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants.

Fagerlund A, Wagner E, Møretrø T, Heir E, Moen B, Rychli K, Langsrud S.

Appl Environ Microbiol. 2022 Sep 22;88(18):e0086122. doi: 10.1128/aem.00861-22. Epub 2022 Aug 25.

PMID: 36005805 Free PMC article. Review.

Listeria monocytogenes in Irrigation Water: An Assessment of Outbreaks, Sources, Prevalence, and Persistence.

Gartley S, Anderson-Coughlin B, Sharma M, Kniel KE.

Microorganisms. 2022 Jun 30;10(7):1319. doi: 10.3390/microorganisms10071319.

PMID: 35889038 Free PMC article. Review.

Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components.

Gavai K, Karolenko C, Muriana PM.

Microorganisms. 2022 Jun 28;10(7):1308. doi: 10.3390/microorganisms10071308.

PMID: 35889027 Free PMC article.

Controlling Listeria monocytogenes Growth and Biofilm Formation Using Flavonoids.

Gemmell CT, Parreira VR, Farber JM.

J Food Prot. 2022 Apr 1;85(4):639-646. doi: 10.4315/JFP-21-135.

PMID: 34982818

Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes.

Giarratana F, Nalbone L, Ziino G, Donato G, Marotta SM, Lamberta F, Giuffrida A.

Ital J Food Saf. 2022 Feb 22;11(1):9981. doi: 10.4081/ijfs.2022.9981. eCollection 2022 Feb 22.

PMID: 35284337 Free PMC article.

Neonatal listeriosis: a rare but not-to-be forgotten infection.

Gomez G, Islam S.

BMJ Case Rep. 2022 May 6;15(5):e243033. doi: 10.1136/bcr-2021-243033.

PMID: 35523512

Prevalence and Clonal Diversity of over 1,200 Listeria monocytogenes Isolates Collected from Public Access Waters near Produce Production Areas on the Central California Coast during 2011 to 2016.

Gorski L, Cooley MB, Oryang D, Carychao D, Nguyen K, Luo Y, Weinstein L, Brown E, Allard M, Mandrell RE, Chen Y.

Appl Environ Microbiol. 2022 Apr 26;88(8):e0035722. doi: 10.1128/aem.00357-22. Epub 2022 Apr 4.

PMID: 35377164 Free PMC article.

Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes.

Gurtler JB, Dong X, Zhong B, Lee R.

J Food Prot. 2022 May 1;85(5):773-777. doi: 10.4315/JFP-21-368.

PMID: 35085398

Dynamics of Listeria monocytogenes and the microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures.

Gu G, Kroft B, Lichtenwald M, Luo Y, Millner P, Patel J, Nou X.

Int J Food Microbiol. 2022 Mar 2;364:109531. doi: 10.1016/j.ijfoodmicro.2022.109531. Epub 2022 Jan 10.

PMID: 35033975

Growth and No-Growth boundary of Listeria monocytogenes in beef - A logistic modeling.

Huang L, Jia Z, Hwang CA.

Food Res Int. 2022 Feb;152:110919. doi: 10.1016/j.foodres.2021.110919. Epub 2021 Dec 23.

PMID: 35181090

Growth competition between lactic acid bacteria and Listeria monocytogenes during simultaneous fermentation and drying of meat sausages - A mathematical modeling.

Huang L, Hwang CA, Liu Y, Renye J, Jia Z.

Food Res Int. 2022 Aug;158:111553. doi: 10.1016/j.foodres.2022.111553. Epub 2022 Jun 26.

PMID: 35840246

Initial and Final Cell Concentrations Significantly Influence the Maximum Growth Rate of Listeria monocytogenes in Published Literature Data for Whole Intact Fresh Produce.

Igo MJ, Strawn LK, Schaffner DW.

J Food Prot. 2022 Jun 1;85(6):987-992. doi: 10.4315/JFP-21-456.

PMID: 35435963

Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables.

Iseppi R, Zurlini C, Cigognini IM, Cannavacciuolo M, Sabia C, Messi P.

Foods. 2022 Aug 30;11(17):2632. doi: 10.3390/foods11172632.

PMID: 36076818 Free PMC article.

Phenyllactic acid application to control Listeria monocytogenes biofilms and its growth in milk and spiced beef.

Jiang X, Jiang C, Yu T, Jiang X, Kang R, Ren S, Chen H, Zhang Y, Li Y, Meng H, Wang H.

Int J Food Microbiol. 2022 Nov 16;381:109910. doi: 10.1016/j.ijfoodmicro.2022.109910. Epub 2022 Aug 31.

PMID: 36063683

Understanding inactivation of Listeria monocytogenes and Escherichia coli O157:H7 inoculated on romaine lettuce by emulsified thyme essential oil.

Kang JH.

Food Microbiol. 2022 Aug;105:104013. doi: 10.1016/ Epub 2022 Mar 8.

PMID: 35473974

Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment.

Liu X, Chen W, Fang Z, Yu Y, Bi J, Wang J, Dong Q, Zhang H.

Foods. 2022 Aug 24;11(17):2561. doi: 10.3390/foods11172561.

PMID: 36076746 Free PMC article.

Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures.

Luciano WA, Griffin S, Targino de Souza Pedrosa G, Alvarenga V, Valdramidis V, Magnani M.

Food Microbiol. 2022 Apr;102:103930. doi: 10.1016/ Epub 2021 Oct 28.

PMID: 34809956

Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk.

Márquez-González M, Osorio LF, Velásquez-Moreno CG, García-Lira AG.

Int J Food Sci. 2022 Jun 30;2022:2507867. doi: 10.1155/2022/2507867. eCollection 2022.

PMID: 35814498 Free PMC article.

Complete Genome Sequence of a Listeria monocytogenes Strain with Antimicrobial Resistance Genes Isolated from Lettuce in Canada.

Mathews A, Naushad S, Duceppe MO, Kang M, Wang LR, Huang H.

Microbiol Resour Announc. 2022 Jul 21;11(7):e0029822. doi: 10.1128/mra.00298-22. Epub 2022 Jun 6.

PMID: 35658536 Free PMC article.

Antibiotic Resistance Patterns of Listeria Species Isolated from Broiler Abattoirs in Lusaka, Zambia.

Mpundu P, Muma JB, Mukubesa AN, Kainga H, Mudenda S, Bumbangi FN, Muleya W, Katemangwe P, Munyeme M.

Antibiotics (Basel). 2022 Apr 28;11(5):591. doi: 10.3390/antibiotics11050591.

PMID: 35625235 Free PMC article.

Growth Inhibition of Listeria monocytogenes in Fresh White Cheese by Mustard Oil Microemulsion.

Nakamura A, Ishii C, Yoshinaga K, Kuda T, Takahashi H.

J Food Prot. 2022 Oct 1;85(10):1404-1409. doi: 10.4315/JFP-22-115.

PMID: 35749697

Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms.

Ndraha N, Goh AP, Tran GD, Chen CQ, Hsiao HI.

J Food Sci. 2022 Aug;87(8):3599-3610. doi: 10.1111/1750-3841.16236. Epub 2022 Jul 4.

PMID: 35781285

Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices.

Nicolau-Lapeña I, Colás-Medà P, Viñas I, Alegre I.

Int J Food Microbiol. 2022 Mar 2;364:109535. doi: 10.1016/j.ijfoodmicro.2022.109535. Epub 2022 Jan 10.

PMID: 35033977

Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation.

Olaimat AN, Al-Nabulsi AA, Osaili TM, Al-Holy M, Abu Ghoush M, Alkhalidy H, Jaradat ZW, Ayyash M, Holley RA.

J Food Sci. 2022 Feb;87(2):845-855. doi: 10.1111/1750-3841.16036. Epub 2022 Jan 17.

PMID: 35040133

Development and study of nutrient media for determining the biological properties of Listeria.

Omarova SM, Isaeva RI, Bagandova DS, Saidova PS, Gorelova VG.

Klin Lab Diagn. 2022 Feb 23;67(2):110-114. doi: 10.51620/0869-2084-2022-67-2-110-114.

PMID: 35192758 English.

Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures.

Osaili TM, Al-Nabulsi AA, Hasan F, Olaimat AN, Taha S, Ayyash M, Nazzal DS, Savvaidis IN, Obaid RS, Holley R.

J Food Sci. 2022 Feb;87(2):833-844. doi: 10.1111/1750-3841.16025. Epub 2022 Jan 13.

PMID: 35028936

Listeria monocytogenes - How This Pathogen Survives in Food-Production Environments?

Osek J, Lachtara B, Wieczorek K.

Front Microbiol. 2022 Apr 26;13:866462. doi: 10.3389/fmicb.2022.866462. eCollection 2022.

PMID: 35558128 Free PMC article. Review.

Distribution and Characteristics of Listeria spp. in Pigs and Pork Production Chains in Germany.

Oswaldi V, Lüth S, Dzierzon J, Meemken D, Schwarz S, Feßler AT, Félix B, Langforth S.

Microorganisms. 2022 Feb 26;10(3):512. doi: 10.3390/microorganisms10030512.

PMID: 35336088 Free PMC article.

High voltage atmospheric cold plasma inactivation of Listeria monocytogenes in fresh Queso Fresco cheese.

Ott LC, Jochum J, Burrough L, Clark S, Keener K, Mellata M.

Food Microbiol. 2022 Aug;105:104007. doi: 10.1016/ Epub 2022 Mar 1.

PMID: 35473970

Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model.

Pisano MB, Fadda ME, Viale S, Deplano M, Mereu F, Blažić M, Cosentino S.

Foods. 2022 Feb 28;11(5):715. doi: 10.3390/foods11050715.

PMID: 35267348 Free PMC article.

Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage.

Porto-Fett ACS, Espuña E, Shane LE, Shoyer BA, McGeary L, Vinyard BT, Stahler LJ, Osoria M, Luchansky JB.

J Food Prot. 2022 May 1;85(5):879-889. doi: 10.4315/JFP-21-356.

PMID: 35294002

Assessing the Listeria monocytogenes transference during mechanical slicing of mozzarella cheese.

Rivas PM, Carmo da Silva D, Lopes SM, Riboldi CI, Tondo EC.

Food Microbiol. 2022 Aug;105:104022. doi: 10.1016/ Epub 2022 Mar 9.

PMID: 35473975

Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food.

Rossi F, Giaccone V, Colavita G, Amadoro C, Pomilio F, Catellani P.

Microorganisms. 2022 Aug 20;10(8):1679. doi: 10.3390/microorganisms10081679.

PMID: 36014096 Free PMC article. Review.

Efficacy of cleaning and sanitation methods against Listeria innocua on apple packing equipment surfaces.

Ruiz-Llacsahuanga B, Hamilton AM, Anderson K, Critzer F.

Food Microbiol. 2022 Oct;107:104061. doi: 10.1016/ Epub 2022 May 19.

PMID: 35953171

Survival of Campylobacter jejuni, Salmonella, and Listeria monocytogenes and Temperature Change in Low-Temperature-Longtime-Cooked Chicken Meat.

Shimojima Y, Shimojima H, Morita Y.

J Food Prot. 2022 Aug 1;85(8):1166-1171. doi: 10.4315/JFP-22-114.

PMID: 35687739

Predicting the Growth of Listeria monocytogenes in Cooked, Sliced Deli Turkey Breast as a Function of Clean-Label Antimicrobials, pH, Moisture, and Salt.

Shrestha S, Erdmann JJ, Smith SA.

J Food Prot. 2022 Jun 1;85(6):945-955. doi: 10.4315/JFP-21-379.

PMID: 34914828

Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes.

Siddi G, Piras F, Spanu V, Meloni MP, Sanna R, Carta N, Errico M, Cuccu M, De Santis EPL, Scarano C.

Ital J Food Saf. 2022 Jun 27;11(2):10368. doi: 10.4081/ijfs.2022.10368. eCollection 2022 Jun 21.

PMID: 35832037 Free PMC article.

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions.

Van Damme I, Varalakshmi S, De Zutter L, Vossen E, De Smet S.

Food Microbiol. 2022 Jun;104:104000. doi: 10.1016/ Epub 2022 Jan 31.

PMID: 35287819

Lifestyle of Listeria monocytogenes and food safety: Emerging listericidal technologies in the food industry.

Vidovic S, Paturi G, Gupta S, Fletcher GC.

Crit Rev Food Sci Nutr. 2022 Sep 5:1-19. doi: 10.1080/10408398.2022.2119205. Online ahead of print.

PMID: 36062812

Quantitative Microbial Risk Assessment of Listeria monocytogenes and Enterohemorrhagic Escherichia coli in Yogurt.

Yang SY, Yoon KS.

Foods. 2022 Mar 27;11(7):971. doi: 10.3390/foods11070971.

PMID: 35407058 Free PMC article.

Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage.

Yin HB, Chen CH, Colorado-Suarez S, Patel J.

Foodborne Pathog Dis. 2022 May;19(5):324-331. doi: 10.1089/fpd.2021.0091. Epub 2022 Mar 15.

PMID: 35290741



Mycobacterium paratuberculosis zoonosis is a One Health emergency.

Dow CT, Alvarez BL.

Ecohealth. 2022 Jun;19(2):164-174. doi: 10.1007/s10393-022-01602-x. Epub 2022 Jun 2.

PMID: 35655048 Free PMC article. Review.

Milk and meat consumption patterns and the potential risk of zoonotic disease transmission among urban and peri-urban dairy farmers in Ethiopia.

Deneke TT, Bekele A, Moore HL, Mamo T, Almaw G, Mekonnen GA, Mihret A, Tschopp R, Yeheyis L, Hodge C, Wood JLN, Berg S; ETHICOBOTS consortium.

BMC Public Health. 2022 Feb 3;22(1):222. doi: 10.1186/s12889-022-12665-4.

PMID: 35114957 Free PMC article.

Quantitative Risk Assessment of Exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via Different Types of Milk for the Slovenian Consumer.

Knific T, Ocepek M, Kirbiš A, Krt B, Prezelj J, Gethmann JM.

Foods. 2022 May 18;11(10):1472. doi: 10.3390/foods11101472.

PMID: 35627042 Free PMC article.

Prevalence of bovine tuberculosis and characterization of the members of the Mycobacterium tuberculosis complex from slaughtered cattle in Rwanda.

Ntivuguruzwa JB, Michel AL, Kolo FB, Mwikarago IE, Ngabonziza JCS, van Heerden H.

PLoS Negl Trop Dis. 2022 Aug 3;16(8):e0009964. doi: 10.1371/journal.pntd.0009964. eCollection 2022 Aug.

PMID: 35921351 Free PMC article.

Neglected Facts on Mycobacterium Avium Subspecies Paratuberculosis and Type 1 Diabetes.

Ozana V, Hruska K, Sechi LA.

Int J Mol Sci. 2022 Mar 26;23(7):3657. doi: 10.3390/ijms23073657.

PMID: 35409018 Free PMC article. Review.

Effect of Vitamin D Supplementation in Type 2 Diabetes Patients with Tuberculosis: A Systematic Review.

Patel DG, Kurian SJ, Miraj SS, Rashid M, Thomas L, Rodrigues GS, Banerjee M, Khandelwal B, Saravu K, Rao M.

Curr Diabetes Rev. 2022;18(4):e020921196096. doi: 10.2174/1573399817666210902144539.

PMID: 34473618

Relevant safety aspects of raw milk for dairy foods processing.

Pierezan MD, Maran BM, Maran EM, Verruck S, Pimentel TC, da Cruz AG.

Adv Food Nutr Res. 2022;100:211-264. doi: 10.1016/bs.afnr.2022.01.001. Epub 2022 May 24.

PMID: 35659353

Non-tuberculous mycobacteria, not Mycobacterium bovis, are a significant cause of TB-like lesions observed in slaughtered cattle in Ghana.

Tingan TK, Mensah GI, Agyekum EB, Amanor IB, Addo SO, Ayamdoo YI, Duah MS, Mosi L, Addo KK.

IJID Reg. 2022 Feb 11;3:8-14. doi: 10.1016/j.ijregi.2022.02.004. eCollection 2022 Jun.

PMID: 35755480 Free PMC article.

Beyond tuberculosis: Diversity and implications of non-tuberculous mycobacteria at the wildlife-livestock interface.

Varela-Castro L, Barral M, Arnal MC, Fernández de Luco D, Gortázar C, Garrido JM, Sevilla IA.

Transbound Emerg Dis. 2022 Sep;69(5):e2978-e2993. doi: 10.1111/tbed.14649. Epub 2022 Jul 13.

PMID: 35780316




Investigation on Salmonella enterica, Escherichia coli, and coliforms in beef from Ethiopian abattoirs: A potential risk of meat safety.

Zelalem A, Abegaz K, Kebede A, Terefe Y, Vipham JL.

Food Sci Nutr. 2022 Jan 19;10(6):1714-1724. doi: 10.1002/fsn3.2752. eCollection 2022 Jun.

PMID: 35702307 Free PMC article.

Spread of Nontyphoidal Salmonella in the Beef Supply Chain in Northern Tanzania: Sensitivity in a Probabilistic Model Integrating Microbiological Data and Data from Stakeholder Interviews.

Zadoks RN, Barker GC, Benschop J, Allan KJ, Chaters G, Cleaveland S, Crump JA, Davis MA, Mmbaga BT, Prinsen G, Thomas KM, Waldman L, French NP.

Risk Anal. 2022 May;42(5):989-1006. doi: 10.1111/risa.13826. Epub 2021 Sep 29.

PMID: 34590330

Anti-microbial resistance of Salmonella isolates from raw meat-based dog food in Japan.

Yukawa S, Uchida I, Takemitsu H, Okamoto A, Yukawa M, Ohshima S, Tamura Y.

Vet Med Sci. 2022 May;8(3):982-989. doi: 10.1002/vms3.739. Epub 2022 Jan 25.

PMID: 35077028 Free PMC article.

Increase in quinolone resistance among salmonella isolates from retail meat samples is driven by Salmonella enteritidis and Salmonella infantis.

Yin X, Dudley EG, Pinto CN, M'ikanatha NM.

J Glob Antimicrob Resist. 2022 Sep;30:487-488. doi: 10.1016/j.jgar.2022.06.032. Epub 2022 Jul 20.

PMID: 35870721 No abstract available.

Fluoroquinolone sales in food animals and quinolone resistance in non-typhoidal Salmonella from retail meats: United States, 2009-2018.

Yin X, Dudley EG, Pinto CN, M'ikanatha NM.

J Glob Antimicrob Resist. 2022 Jun;29:163-167. doi: 10.1016/j.jgar.2022.03.005. Epub 2022 Mar 11.

PMID: 35288333 Review.

Genomic analysis of Salmonella Typhimurium from humans and food sources accurately predicts phenotypic multi-drug resistance.

Yin X, Fu Y, Tate H, Pinto C, Dudley EG, M'ikanatha NM.

Food Microbiol. 2022 May;103:103957. doi: 10.1016/ Epub 2021 Nov 26.

PMID: 35082074

Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity.

Yang R, Wei L, Dai J, Tang J.

Food Res Int. 2022 Jul;157:111288. doi: 10.1016/j.foodres.2022.111288. Epub 2022 Apr 25.

PMID: 35761596

The Role of Egg Yolk in Modulating the Virulence of Salmonella Enterica Serovar Enteritidis.

Xu Y, Abdelhamid AG, Sabag-Daigle A, Sovic MG, Ahmer BMM, Yousef AE.

Front Cell Infect Microbiol. 2022 Jun 14;12:903979. doi: 10.3389/fcimb.2022.903979. eCollection 2022.

PMID: 35774398 Free PMC article.

Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce.

Xylia P, Chrysargyris A, Botsaris G, Skandamis P, Tzortzakis N.

Food Microbiol. 2022 Apr;102:103898. doi: 10.1016/ Epub 2021 Sep 11.

PMID: 34809930

Vacuum packaging improved inactivation efficacy of moderate dry heat for decontamination of Salmonella on almond kernels.

Xu S, Chen H.

Int J Food Microbiol. 2022 Oct 16;379:109849. doi: 10.1016/j.ijfoodmicro.2022.109849. Epub 2022 Jul 27.

PMID: 35926399

Chlorine Tolerance and Cross-Resistance to Antibiotics in Poultry-Associated Salmonella Isolates in China.

Xiao X, Bai L, Wang S, Liu L, Qu X, Zhang J, Xiao Y, Tang B, Li Y, Yang H, Wang W.

Front Microbiol. 2022 Feb 4;12:833743. doi: 10.3389/fmicb.2021.833743. eCollection 2021.

PMID: 35185838 Free PMC article.

Temporal changes in the proportion of Salmonella outbreaks associated with 12 food commodity groups in the United States.

Williams MS, Ebel ED.

Epidemiol Infect. 2022 Jun 15;150:e126. doi: 10.1017/S0950268822001042.

PMID: 35703081 Free PMC article.

Assessing the effectiveness of performance standards for Salmonella contamination of chicken parts.

Williams MS, Ebel ED, Golden NJ, Saini G, Nyirabahizi E, Clinch N.

Int J Food Microbiol. 2022 Oct 2;378:109801. doi: 10.1016/j.ijfoodmicro.2022.109801. Epub 2022 Jun 17.

PMID: 35749912

Risk factors for hospitalization among adults aged ≥65 years with non-typhoidal Salmonella infection linked to backyard poultry contact.

Whitehill FM, Stapleton GS, Koski L, Sievert D, Nichols M.

Zoonoses Public Health. 2022 May;69(3):215-223. doi: 10.1111/zph.12911. Epub 2022 Jan 21.

PMID: 35060679

Whole-genome sequencing analysis reveals pig as the main reservoir for persistent evolution of Salmonella enterica serovar Rissen causing human salmonellosis.

Wang Z, Zhang Y, Xu H, Chu C, Wang J, Jiao X, Li Q.

Food Res Int. 2022 Apr;154:111007. doi: 10.1016/j.foodres.2022.111007. Epub 2022 Feb 22.

PMID: 35337567

Prevalence, antimicrobial resistance, and genotype diversity of Salmonella isolates recovered from retail meat in Hebei Province, China.

Wang Z, Zhang J, Liu S, Zhang Y, Chen C, Xu M, Zhu Y, Chen B, Zhou W, Cui S, Yang B, Chen J.

Int J Food Microbiol. 2022 Mar 2;364:109515. doi: 10.1016/j.ijfoodmicro.2021.109515. Epub 2021 Dec 29.

PMID: 35030440

Genomic characterization and antimicrobial resistance profiles of Salmonella enterica serovar Infantis isolated from food, humans and veterinary-related sources in Brazil.

Vilela FP, Rodrigues DDP, Allard MW, Falcão JP.

J Appl Microbiol. 2022 Apr;132(4):3327-3342. doi: 10.1111/jam.15430. Epub 2022 Jan 4.

PMID: 34958707

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions.

Van Damme I, Varalakshmi S, De Zutter L, Vossen E, De Smet S.

Food Microbiol. 2022 Jun;104:104000. doi: 10.1016/ Epub 2022 Jan 31.

PMID: 35287819

The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing.

Thames HT, Fancher CA, Colvin MG, McAnally M, Tucker E, Zhang L, Kiess AS, Dinh TTN, Sukumaran AT.

Animals (Basel). 2022 Sep 17;12(18):2460. doi: 10.3390/ani12182460.

PMID: 36139320 Free PMC article.

Patterns of antimicrobial resistance in Salmonella isolates from fattening pigs in Spain.

Teng KT, Aerts M, Jaspers S, Ugarte-Ruiz M, Moreno MA, Saez JL, Collado S, de Frutos C, Dominguez L, Alvarez J.

BMC Vet Res. 2022 Sep 3;18(1):333. doi: 10.1186/s12917-022-03377-3.

PMID: 36057710 Free PMC article.

Genomic Characterization of Antimicrobial-Resistant Salmonella enterica in Duck, Chicken, and Pig Farms and Retail Markets in Eastern China.

Tang B, Elbediwi M, Nambiar RB, Yang H, Lin J, Yue M.

Microbiol Spectr. 2022 Sep 1:e0125722. doi: 10.1128/spectrum.01257-22. Online ahead of print.

PMID: 36047803

Antibiotic Resistance in Non-Typhoidal Salmonella enterica Strains Isolated from Chicken Meat in Indonesia.

Takaichi M, Osawa K, Nomoto R, Nakanishi N, Kameoka M, Miura M, Shigemura K, Kinoshita S, Kitagawa K, Uda A, Miyara T, Mertaniasih NM, Hadi U, Raharjo D, Yulistiani R, Fujisawa M, Kuntaman K, Shirakawa T.

Pathogens. 2022 May 4;11(5):543. doi: 10.3390/pathogens11050543.

PMID: 35631064 Free PMC article.

Factors affecting the thermal resistance of Salmonella Typhimurium in tahini.

Szpinak V, Ganz M, Yaron S.

Food Res Int. 2022 May;155:111088. doi: 10.1016/j.foodres.2022.111088. Epub 2022 Mar 4.

PMID: 35400463

Salmonella Enteritidis Outbreaks Associated with Egg-Producing Farms Not Regulated by Food and Drug Administration's Egg Safety Rule.

Stilz CR, Cavallo S, Garman K, Dunn JR.

Foodborne Pathog Dis. 2022 Aug;19(8):529-534. doi: 10.1089/fpd.2022.0025. Epub 2022 Jun 7.

PMID: 35671524 Review.

Genomic diversity and resistome profiles of Salmonella enterica subsp. enterica serovar Kentucky isolated from food and animal sources in Ireland.

Slowey R, Kim SW, Prendergast D, Madigan G, Van Kessel JAS, Haley BJ.

Zoonoses Public Health. 2022 Feb;69(1):1-12. doi: 10.1111/zph.12884. Epub 2021 Oct 30.

PMID: 34716745

Draft genome sequences of 25 Salmonella enterica serovar Agona strains isolated from poultry and associated food products harbouring multiple antibiotic resistance genes.

Siddique A, Ullah N, Ali A, Patel A, Moore T, Kenney SM, Ganda E, Rahman A.

J Glob Antimicrob Resist. 2022 Jun;29:131-135. doi: 10.1016/j.jgar.2022.02.013. Epub 2022 Feb 25.

PMID: 35227945

Virulence and antimicrobial resistance profile of non-typhoidal Salmonella enterica serovars recovered from poultry processing environments at wet markets in Dhaka, Bangladesh.

Siddiky NA, Sarker S, Khan SR, Rahman T, Kafi A, Samad MA.

PLoS One. 2022 Feb 7;17(2):e0254465. doi: 10.1371/journal.pone.0254465. eCollection 2022.

PMID: 35130286 Free PMC article.

Regional Salmonella Differences in United States Broiler Production from 2016 to 2020 and the Contribution of Multiserovar Populations to Salmonella Surveillance.

Siceloff AT, Waltman D, Shariat NW.

Appl Environ Microbiol. 2022 Apr 26;88(8):e0020422. doi: 10.1128/aem.00204-22. Epub 2022 Apr 6.

PMID: 35384708 Free PMC article.

Antimicrobial resistance and virulence genes in Salmonella enterica serovars isolated from droppings of layer chicken in two farms in Nigeria.

Shittu OB, Uzairue LI, Ojo OE, Obuotor TM, Folorunso JB, Raheem-Ademola RR, Olanipekun G, Ajose T, Medugu N, Ebruke B, Obaro SK.

J Appl Microbiol. 2022 May;132(5):3891-3906. doi: 10.1111/jam.15477. Epub 2022 Mar 3.

PMID: 35129256

Molecular Epidemiology and Virulence of Non-Typhoidal Salmonella in Armenia.

Sedrakyan A, Ktsoyan Z, Arakelova K, Gevorgyan Z, Zakharyan M, Hakobyan S, Hovhannisyan A, Arakelyan A, Aminov R.

Int J Mol Sci. 2022 Aug 18;23(16):9330. doi: 10.3390/ijms23169330.

PMID: 36012591 Free PMC article.

A Multiple-Serotype Outbreak of Salmonella Infections Linked to Kratom, United States, 2017-2018.

Schwensohn C, Nsubuga J, Cronquist L, Jose G, Mastel L, McCullough L, Smith L, Powell M, Booth H, Allen K, Classon A, Gieraltowski L.

Foodborne Pathog Dis. 2022 Sep;19(9):648-653. doi: 10.1089/fpd.2022.0013. Epub 2022 Aug 1.

PMID: 35917511

Risk Factors for Persistent Infection of Non-Typhoidal Salmonella in Poultry Farms, North Central Nigeria.

Sanni AO, Onyango J, Usman A, Abdulkarim LO, Jonker A, Fasina FO.

Antibiotics (Basel). 2022 Aug 18;11(8):1121. doi: 10.3390/antibiotics11081121.

PMID: 36009991 Free PMC article.

Salmonella Typhimurium outbreak linked to chocolate.

Samarasekera U.

Lancet Infect Dis. 2022 Jul;22(7):947. doi: 10.1016/S1473-3099(22)00351-6. Epub 2022 May 27.

PMID: 35636448 No abstract available.

Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics.

Sabeq I, Awad D, Hamad A, Nabil M, Aboubakr M, Abaza M, Fouad M, Hussein A, Shama S, Ramadan H, Edris S.

Transbound Emerg Dis. 2022 Sep;69(5):e2153-e2163. doi: 10.1111/tbed.14553. Epub 2022 Apr 18.

PMID: 35396929

Prevalence, Antibiotic-Resistance, and Replicon-Typing of Salmonella Strains among Serovars Mainly Isolated from Food Chain in Marche Region, Italy.

Russo I, Bencardino D, Napoleoni M, Andreoni F, Schiavano GF, Baldelli G, Brandi G, Amagliani G.

Antibiotics (Basel). 2022 May 28;11(6):725. doi: 10.3390/antibiotics11060725.

PMID: 35740132 Free PMC article.

Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage.

Rocha MD, Chaves RD, Freire L, Pia AKR, Furtado MM, Alvarenga VO, Crucello A, Lopes LS, Santos AFM, Rodrigues DP, Sant'Ana AS.

Int J Food Microbiol. 2022 Jul 2;372:109695. doi: 10.1016/j.ijfoodmicro.2022.109695. Epub 2022 Apr 29.

PMID: 35509145

Virulence and antimicrobial resistance factors in Salmonella enterica serotypes isolated from pigs and chickens in central Chile.

Retamal P, Gaspar J, Benavides MB, Saenz L, Galarce N, Aravena T, Cornejo J, Lapierre L.

Front Vet Sci. 2022 Sep 20;9:971246. doi: 10.3389/fvets.2022.971246. eCollection 2022.

PMID: 36204291 Free PMC article.

A Public Health Insight into Salmonella in Poultry in Africa: A Review of the Past Decade: 2010-2020.

Ramtahal MA, Amoako DG, Akebe ALK, Somboro AM, Bester LA, Essack SY.

Microb Drug Resist. 2022 Jun;28(6):710-733. doi: 10.1089/mdr.2021.0384.

PMID: 35696336 Review.

Critically Important Antimicrobial Resistance Trends in Salmonella Derby and Salmonella Typhimurium Isolated from the Pork Production Chain in Brazil: A 16-Year Period.

Pissetti C, de Freitas Costa E, Zenato KS, de Itapema Cardoso MR.

Pathogens. 2022 Aug 11;11(8):905. doi: 10.3390/pathogens11080905.

PMID: 36015026 Free PMC article.

Antimicrobial-resistant Salmonella is detected more frequently in feed milling equipment than in raw feed components or processed animal feed.

Parker EM, Valcanis M, Edwards LJ, Andersson P, Mollenkopf DF, Wittum TE.

Aust Vet J. 2022 May;100(5):213-219. doi: 10.1111/avj.13146. Epub 2022 Jan 18.

PMID: 35040117 Free PMC article.

Antibiotic resistance and associated resistance determinants in different Salmonella enterica serovars isolated from pigs in Argentina.

Parada J, Galas M, Faccone D, Tamiozzo P, Carranza A.

Vet World. 2022 May;15(5):1215-1220. doi: 10.14202/vetworld.2022.1215-1220. Epub 2022 May 20.

PMID: 35765497 Free PMC article.

Notes from the Field: Outbreak of Salmonella Enteritidis at a Correctional Facility Using Mechanically Separated Chicken - Nebraska, 2022.

Oppegard SJ, Bethke AR, Davy BA, Johnson AE, Daniel JL, Holmes SE.

MMWR Morb Mortal Wkly Rep. 2022 Jul 15;71(28):908-909. doi: 10.15585/mmwr.mm7128a4.

PMID: 35834419 Free PMC article. No abstract available.

Occurrence, Antibiotic Susceptibility and Genes Encoding Antibacterial Resistance of Salmonella spp. and Escherichia coli From Milk and Meat Sold in Markets of Bushenyi District, Uganda.

Onohuean H, Igere BE.

Microbiol Insights. 2022 Apr 11;15:11786361221088992. doi: 10.1177/11786361221088992. eCollection 2022.

PMID: 35431556 Free PMC article.

Multistate Outbreak Investigation of Salmonella Infections Linked to Kratom: A Focus on Traceback, Laboratory, and Regulatory Activities.

Nsubuga J, Baugher J, Dahl E, Schwensohn C, Blessington T, Aguillon R, Whitney B, Goldman S, Brewster M, Humbert J, Crosby A, Gieraltowski L, Singleton LS, Hilgendorf J.

J Food Prot. 2022 May 1;85(5):747-754. doi: 10.4315/JFP-21-319.

PMID: 35114689

Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms.

Ndraha N, Goh AP, Tran GD, Chen CQ, Hsiao HI.

J Food Sci. 2022 Aug;87(8):3599-3610. doi: 10.1111/1750-3841.16236. Epub 2022 Jul 4.

PMID: 35781285

Evaluation of Liquid and Dry Chemical Treatments To Reduce Salmonella Typhimurium Contamination on Animal Food Manufacturing Surfaces.

Muckey M, Huss AR, Jones C.

J Food Prot. 2022 May 1;85(5):792-797. doi: 10.4315/JFP-21-240.

PMID: 35146521

Isolation, identification and antimicrobial susceptibility profile of Salmonella isolated from poultry farms in Addis Ababa, Ethiopia.

Mohammed Y, Dubie T.

Vet Med Sci. 2022 May;8(3):1166-1173. doi: 10.1002/vms3.762. Epub 2022 Feb 19.

PMID: 35182459 Free PMC article.

Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days.

Michael M, Acuff JC, Vega D, Sekhon AS, Channaiah LH, Phebus RK.

Int J Food Microbiol. 2022 Feb 2;362:109495. doi: 10.1016/j.ijfoodmicro.2021.109495. Epub 2021 Nov 30.

PMID: 34872756

Microbiological quality of ready-to-eat salad products collected from retail and catering settings in England during 2020-21.

McLauchlin J, Aird H, Amar C, Jenkins C, Jørgensen F, Lai S, Willis C.

J Food Prot. 2022 Jun 30. doi: 10.4315/JFP-22-116. Online ahead of print.

PMID: 35776061

Detection of Antimicrobial Resistance, Pathogenicity, and Virulence Potentials of Non-Typhoidal Salmonella Isolates at the Yaounde Abattoir Using Whole-Genome Sequencing Technique.

Matchawe C, Machuka EM, Kyallo M, Bonny P, Nkeunen G, Njaci I, Esemu SN, Githae D, Juma J, Nfor BM, Nsawir BJ, Galeotti M, Piasentier E, Ndip LM, Pelle R.

Pathogens. 2022 Apr 23;11(5):502. doi: 10.3390/pathogens11050502.

PMID: 35631023 Free PMC article.

Prevalence and characterization of Salmonella from meat in slaughterhouses in Hangzhou, China.

Liu C, Yao K, Ren D, Xiao Y.

Int J Food Microbiol. 2022 Jun 16;371:109649. doi: 10.1016/j.ijfoodmicro.2022.109649. Epub 2022 Mar 29.

PMID: 35468523

Prevalence, resistance phenotypes, and fluoroquinolone resistance genes of Salmonella isolates from raw milk of healthy dairy cows in Henan province, China.

Liu BG, Xie M, Gong YT, Dong Y, Zheng GM, Wu H, Hu GZ, Bai M, Xu EP.

Eur Rev Med Pharmacol Sci. 2022 Sep;26(18):6837-6844. doi: 10.26355/eurrev_202209_29786.

PMID: 36196732

Antimicrobial Resistance Profiles of Non-typhoidal Salmonella From Retail Meat Products in California, 2018.

Lee KY, Atwill ER, Pitesky M, Huang A, Lavelle K, Rickard M, Shafii M, Hung-Fan M, Li X.

Front Microbiol. 2022 Mar 16;13:835699. doi: 10.3389/fmicb.2022.835699. eCollection 2022.

PMID: 35369434 Free PMC article.

Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain.

Lauteri C, Festino AR, Conter M, Vergara A.

Ital J Food Saf. 2022 Jun 22;11(2):9980. doi: 10.4081/ijfs.2022.9980. eCollection 2022 Jun 21.

PMID: 35795466 Free PMC article.

Investigation of an international outbreak of multidrug-resistant monophasic Salmonella Typhimurium associated with chocolate products, EU/EEA and United Kingdom, February to April 2022.

Larkin L, Pardos de la Gandara M, Hoban A, Pulford C, Jourdan-Da Silva N, de Valk H, Browning L, Falkenhorst G, Simon S, Lachmann R, Dryselius R, Karamehmedovic N, Börjesson S, van Cauteren D, Laisnez V, Mattheus W, Pijnacker R, van den Beld M, Mossong J, Ragimbeau C, Vergison A, Thorstensen Brandal L, Lange H, Garvey P, Nielsen CS, Herrera León S, Varela C, Chattaway M, Weill FX, Brown D, McKeown P.

Euro Surveill. 2022 Apr;27(15):2200314. doi: 10.2807/1560-7917.ES.2022.27.15.2200314.

PMID: 35426359 Free PMC article.

Prevalence and Characteristics of Salmonella spp. Isolated from Raw Chicken Meat in the Republic of Korea.

Koh Y, Bae Y, Lee YS, Kang DH, Kim SH.

J Microbiol Biotechnol. 2022 Sep 8;32(10):1-8. doi: 10.4014/jmb.2207.07031. Online ahead of print.

PMID: 36198666

Occurrence, Risk Factors, Serotypes, and Antimicrobial Resistance of Salmonella Strains Isolated from Imported Fertile Hatching Eggs, Hatcheries, and Broiler Farms in Trinidad and Tobago.

Khan AS, Georges K, Rahaman S, Abebe W, Adesiyun AA.

J Food Prot. 2022 Feb 1;85(2):266-277. doi: 10.4315/JFP-21-236.

PMID: 34706051

Multistate outbreak of Salmonella Mbandaka infections linked to sweetened puffed wheat cereal - United States, 2018.

Keaton AA, Schwensohn CA, Brandenburg JM, Pereira E, Adcock B, Tecle S, Hinnenkamp R, Havens J, Bailey K, Applegate B, Whitney P, Gibson D, Manion K, Griffin M, Ritter J, Biskupiak C, Ajileye K, Golwalkar M, Gosciminski M, Viveiros B, Caron G, McCullough L, Smith L, Vidyaprakash E, Doyle M, Hardy C, Elliot EL, Gieraltowski LB.

Epidemiol Infect. 2022 Jun 20;150:e135. doi: 10.1017/S095026882200108X.

PMID: 35722838 Free PMC article.

Non-diarrhoeic pigs as source of highly virulent and multidrug-resistant non-typhoidal Salmonella.

Karabasanavar N, Sivaraman GK, S P S, Nair AS, Vijayan A, Rajan V, P S G.

Braz J Microbiol. 2022 Jun;53(2):1039-1049. doi: 10.1007/s42770-022-00700-w. Epub 2022 Feb 7.

PMID: 35128626

Prevalence and whole-genome sequencing analysis of Salmonella reveal its spread along the duck production chain.

Kang X, Wang M, Meng C, Li A, Jiao X, Pan Z.

Poult Sci. 2022 Sep;101(9):101993. doi: 10.1016/j.psj.2022.101993. Epub 2022 Jun 5.

PMID: 35839552 Free PMC article.

Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative Humidity.

Jung J, Schaffner DW.

J Food Prot. 2022 Aug 1;85(8):1122-1127. doi: 10.4315/JFP-22-109.

PMID: 35666585

Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven.

Jung J, Schaffner DW.

J Food Prot. 2022 Oct 1;85(10):1431-1438. doi: 10.4315/JFP-22-107.

PMID: 35880899

Outbreak of Salmonella Newport linked to imported frozen cooked crayfish in dill brine, Sweden, July to November 2019.

Jansson Mörk M, Karamehmedovic N, Hansen A, Nederby Öhd J, Lindblad M, Östlund E, Rehn M, Jernberg C.

Euro Surveill. 2022 Jun;27(22):2100918. doi: 10.2807/1560-7917.ES.2022.27.22.2100918.

PMID: 35656829 Free PMC article.

UK dogs eating raw meat diets have higher risk of Salmonella and antimicrobial-resistant Escherichia coli faecal carriage.

Groat EF, Williams NJ, Pinchbeck G, Warner B, Simpson A, Schmidt VM.

J Small Anim Pract. 2022 Jun;63(6):435-441. doi: 10.1111/jsap.13488. Epub 2022 Feb 21.

PMID: 35191029 Free PMC article.

Public Health Response to Multistate Salmonella Typhimurium Outbreak Associated with Prepackaged Chicken Salad, United States, 2018.

Greening B Jr, Whitham HK, Aldous WK, Hall N, Garvey A, Mandernach S, Kahn EB, Nonnenmacher P, Snow J, Meltzer MI, Hoffmann S.

Emerg Infect Dis. 2022 Jun;28(6):1254-1256. doi: 10.3201/eid2806.211633.

PMID: 35608817 Free PMC article.

Isolation, molecular detection and antimicrobial susceptibility profile of Salmonella from raw cow milk collected from dairy farms and households in southern Ethiopia.

Gebeyehu A, Taye M, Abebe R.

BMC Microbiol. 2022 Mar 31;22(1):84. doi: 10.1186/s12866-022-02504-2.

PMID: 35361106 Free PMC article.

Salmonella enterica Serovar Dublin from Cattle in California from 1993-2019: Antimicrobial Resistance Trends of Clinical Relevance.

Fritz HM, Pereira RV, Toohey-Kurth K, Marshall E, Tucker J, Clothier KA.

Antibiotics (Basel). 2022 Aug 17;11(8):1110. doi: 10.3390/antibiotics11081110.

PMID: 36009979 Free PMC article.

Survival of Salmonella enterica in Military Low-Moisture Food Products during Long-Term Storage at 4, 25, and 40°C.

Flock G, Richardson M, Pacitto-Reilly D, Anderson N, Chen F, Ahnrud G, Mendoza A, Senecal A.

J Food Prot. 2022 Apr 1;85(4):544-552. doi: 10.4315/JFP-21-321.

PMID: 34669966

Genome-based analysis of infrequent Salmonella serotypes through the Thai pork production chain.

Eiamsam-Ang T, Tadee P, Pascoe B, Patchanee P.

Front Microbiol. 2022 Aug 25;13:968695. doi: 10.3389/fmicb.2022.968695. eCollection 2022.

PMID: 36090074 Free PMC article.

The prevalence and concentration of Salmonella enterica in poultry litter in the southern United States.

Dunn LL, Sharma V, Chapin TK, Friedrich LM, Larson CC, Rodrigues C, Jay-Russell M, Schneider KR, Danyluk MD.

PLoS One. 2022 May 26;17(5):e0268231. doi: 10.1371/journal.pone.0268231. eCollection 2022.

PMID: 35617326 Free PMC article.

Prevalence, main serovars and anti-microbial resistance profiles of non-typhoidal Salmonella in poultry samples from the Americas: A systematic review and meta-analysis.

Diaz D, Hernandez-Carreño PE, Velazquez DZ, Chaidez-Ibarra MA, Montero-Pardo A, Martinez-Villa FA, Canizalez-Roman A, Ortiz-Navarrete VF, Rosiles R, Gaxiola SM, Jimenez-Trejo F.

Transbound Emerg Dis. 2022 Sep;69(5):2544-2558. doi: 10.1111/tbed.14362. Epub 2021 Nov 10.

PMID: 34724337 Review.

Prevalence of Salmonella spp. in slaughter pigs and carcasses in Irish abattoirs and their antimicrobial resistance.

Deane A, Murphy D, Leonard FC, Byrne W, Clegg T, Madigan G, Griffin M, Egan J, Prendergast DM.

Ir Vet J. 2022 Mar 6;75(1):4. doi: 10.1186/s13620-022-00211-y.

PMID: 35249551 Free PMC article.

Prevalence, Serotypes, and Antimicrobial Resistance Patterns of Non-Typhoid Salmonella in Food in Northern Taiwan.

Chang YJ, Chen CL, Yang HP, Chiu CH.

Pathogens. 2022 Jun 18;11(6):705. doi: 10.3390/pathogens11060705.

PMID: 35745560 Free PMC article.

Sources and trends of human salmonellosis in Europe, 2015-2019: An analysis of outbreak data.

Chanamé Pinedo L, Mughini-Gras L, Franz E, Hald T, Pires SM.

Int J Food Microbiol. 2022 Oct 16;379:109850. doi: 10.1016/j.ijfoodmicro.2022.109850. Epub 2022 Jul 28.

PMID: 35961158

A risk assessment model for Salmonella spp. in swine carcasses.

Chalias A, Grispoldi L, Cenci Goga B.

EFSA J. 2022 May 25;20(Suppl 1):e200405. doi: 10.2903/j.efsa.2022.e200405. eCollection 2022 May.

PMID: 35634561 Free PMC article.

Assessing evidence of a potential Salmonella transmission across the poultry food chain.

Cargnel M, Filippitzi ME, Van Cauteren D, Mattheus W, Botteldoorn N, Cambier L, Welby S.

Zoonoses Public Health. 2022 Sep 8. doi: 10.1111/zph.12998. Online ahead of print.

PMID: 36082435

Study of virulence genes, antimicrobial resistance and genetic relatedness of foodborne Salmonella isolates from Tunisia.

Ben Hassena A, Belmabrouk S, Gdoura-Ben Amor M, Zormati S, Sonda GT, Siala-Trigui M, Gdoura RG.

J Food Prot. 2022 Sep 21. doi: 10.4315/JFP-22-167. Online ahead of print.

PMID: 36135724

Evidence of sheep and abattoir environment as important reservoirs of multidrug resistant Salmonella and extended-spectrum beta-lactamase Escherichia coli.

Atlaw NA, Keelara S, Correa M, Foster D, Gebreyes W, Aidara-Kane A, Harden L, Thakur S, Fedorka-Cray PJ.

Int J Food Microbiol. 2022 Feb 16;363:109516. doi: 10.1016/j.ijfoodmicro.2021.109516. Epub 2021 Dec 30.

PMID: 34990883

Molecular epidemiology and antimicrobial resistance profiles of Salmonella isolates from dairy heifer calves and adult lactating cows in a Mediterranean pasture-based system of Australia.

Aleri JW, Sahibzada S, Harb A, Fisher AD, Waichigo FK, Lee T, Robertson ID, Abraham S.

J Dairy Sci. 2022 Feb;105(2):1493-1503. doi: 10.3168/jds.2021-21084. Epub 2021 Dec 23.

PMID: 34955273

Antimicrobial resistance and genomic relationships of Salmonella enterica from Australian cattle.

Abraham R, Sahibzada S, Jordan D, O'Dea M, Hampson DJ, McMillan K, Duffy L, Mellor G, Barlow R, Abraham S.

Int J Food Microbiol. 2022 Jun 16;371:109672. doi: 10.1016/j.ijfoodmicro.2022.109672. Epub 2022 Apr 9.

PMID: 35452938


Staphylococcus aureus 

Distribution of staphylococcal and mammaliicoccal species from compost-bedded pack or sand-bedded freestall dairy farms.

Adkins PRF, Placheta LM, Borchers MR, Bewley JM, Middleton JR.

J Dairy Sci. 2022 Jul;105(7):6261-6270. doi: 10.3168/jds.2021-21500. Epub 2022 May 13.

PMID: 35570045

Draft Genome Sequences and Antimicrobial Resistance Genes of Five Staphylococcus aureus Strains Isolated from Bovine Milk.

Ashraf S, Naushad S, Si W, Bilal M, Ijaz M, Huang H, Zhao X.

Microbiol Resour Announc. 2022 Oct 3:e0075622. doi: 10.1128/mra.00756-22. Online ahead of print.

PMID: 36190249

Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses.

Carneiro Aguiar RA, Ferreira FA, Dias RS, Nero LA, Miotto M, Verruck S, De Marco I, De Dea Lindner J.

J Dairy Sci. 2022 Jul;105(7):5685-5699. doi: 10.3168/jds.2021-21634. Epub 2022 May 28.

PMID: 35636996 Review.

Exposure of Buffalo Milkers to Pathogenic Bacteria and Characterization of Isolated Methicillin-Resistant Staphylococcus spp.

Carraturo F, Alterisio MC, Guccione J, Cerullo V, Salamone M, Morelli M, Libralato G, Russo E, d'Angelo R, Ciaramella P, Di Loria A, Guida M.

Int J Environ Res Public Health. 2022 Apr 5;19(7):4353. doi: 10.3390/ijerph19074353.

PMID: 35410035 Free PMC article.

Antimicrobial resistance and genomic analysis of staphylococci isolated from livestock and farm attendants in Northern Ghana.

Egyir B, Dsani E, Owusu-Nyantakyi C, Amuasi GR, Owusu FA, Allegye-Cudjoe E, Addo KK.

BMC Microbiol. 2022 Jul 21;22(1):180. doi: 10.1186/s12866-022-02589-9.

PMID: 35864456 Free PMC article.

The Response and Survival Mechanisms of Staphylococcus aureus under High Salinity Stress in Salted Foods.

Feng Y, Ming T, Zhou J, Lu C, Wang R, Su X.

Foods. 2022 May 22;11(10):1503. doi: 10.3390/foods11101503.

PMID: 35627073 Free PMC article.

Persistence of Staphylococcus spp. in milk from cows undergoing homeopathy to control subclinical mastitis.

Ferreira EM, Romero LC, Cunha MLRSD, Malagó Junior W, Camargo CH, Barioni Júnior W, Zafalon LF.

BMC Vet Res. 2022 Jul 13;18(1):273. doi: 10.1186/s12917-022-03364-8.

PMID: 35831890 Free PMC article.

Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components.

Gavai K, Karolenko C, Muriana PM.

Microorganisms. 2022 Jun 28;10(7):1308. doi: 10.3390/microorganisms10071308.

PMID: 35889027 Free PMC article.

Isolation and Identification of Staphylococcus aureus from Milk and Milk Products, Associated Factors for Contamination, and Their Antibiogram in Holeta, Central Ethiopia.

Gebremedhin EZ, Ararso AB, Borana BM, Kelbesa KA, Tadese ND, Marami LM, Sarba EJ.

Vet Med Int. 2022 May 6;2022:6544705. doi: 10.1155/2022/6544705. eCollection 2022.

PMID: 35574151 Free PMC article.

Genetic Characterization and Antimicrobial-Resistant Profiles of Staphylococcus aureus Isolated from Different Food Sources.

Ghabbour R, Awad A, Younis G.

Biocontrol Sci. 2022;27(2):87-97. doi: 10.4265/bio.27.87.

PMID: 35753797

Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough.

Guo W, Li Z, Fu X, Zhou W, Ren J, Wu Y.

Foods. 2022 Jul 1;11(13):1960. doi: 10.3390/foods11131960.

PMID: 35804775 Free PMC article.

Determination of antibiotic resistance profiles and biofilm production of Staphylococcus spp. isolated from Anatolian water buffalo milk with subclinical mastitis.

Gurler H, Findik A, Sezener MG.

Pol J Vet Sci. 2022 Mar;25(1):51-59. doi: 10.24425/pjvs.2022.140840.

PMID: 35576062

Prevalence and characterization of -methicillin-resistant Macrococcus spp. in food producing animals and meat in Switzerland in 2019.

Keller JE, Schwendener S, Neuenschwander J, Overesch G, Perreten V.

Schweiz Arch Tierheilkd. 2022 Feb;164(2):153-164. doi: 10.17236/sat00343.

PMID: 35103598 English.

Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork.

Li J, Li C, Shi C, Aliakbarlu J, Cui H, Lin L.

Int J Food Microbiol. 2022 Nov 2;380:109864. doi: 10.1016/j.ijfoodmicro.2022.109864. Epub 2022 Aug 1.

PMID: 35981494

Genomic analysis, antibiotic resistance, and virulence of Staphylococcus aureus from food and food outbreaks: A potential public concern.

Li X, Zhang J, Zhang H, Shi X, Wang J, Li K, Liang J, Xu X, Zhao W, Zhao C.

Int J Food Microbiol. 2022 Sep 16;377:109825. doi: 10.1016/j.ijfoodmicro.2022.109825. Epub 2022 Jul 8.

PMID: 35834921

Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia.

Mikhaylova Y, Shelenkov A, Chernyshkov A, Tyumentseva M, Saenko S, Egorova A, Manzeniuk I, Akimkin V.

Foods. 2022 Aug 25;11(17):2574. doi: 10.3390/foods11172574.

PMID: 36076759 Free PMC article.

Inhibition of histamine accumulation by novel histamine-degrading species of Staphylococcus sp. isolated from goats and sheep milk.

Pashangeh S, Shekarforoush SS, Aminlari M, Hosseinzadeh S, Nizet V, Dahesh S, Rahmdel S.

Food Sci Nutr. 2022 Jan 9;10(2):354-362. doi: 10.1002/fsn3.2723. eCollection 2022 Feb.

PMID: 35154673 Free PMC article.

Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin.

Pedonese F, Longo E, Torracca B, Najar B, Fratini F, Nuvoloni R.

Ital J Food Saf. 2022 Feb 22;11(1):10039. doi: 10.4081/ijfs.2022.10039. eCollection 2022 Feb 22.

PMID: 35284338 Free PMC article.

Investigation of a foodborne outbreak at a mass gathering in Petaling District, Selangor, Malaysia.

Rajakrishnan S, Hafiz Ismail MZ, Jamalulail SH, Alias N, Ismail H, Taib SM, Cheng LS, Zakiman Z, Richai O, Silverdurai RR, Yusof MP.

Western Pac Surveill Response J. 2022 Feb 10;13(1):1-5. doi: 10.5365/wpsar.2022.13.1.860. eCollection 2022 Jan-Mar.

PMID: 35402063 Free PMC article.

Prevalence, antimicrobial susceptibilities and risk factors of Methicillin resistant Staphylococcus aureus (MRSA) in dairy bovines.

Selim A, Kelis K, AlKahtani MDF, Albohairy FM, Attia KA.

BMC Vet Res. 2022 Jul 29;18(1):293. doi: 10.1186/s12917-022-03389-z.

PMID: 35906609 Free PMC article.

Generating new mixtures of food additives with antimicrobial and cytotoxic potency against Bacillus cereus and Staphylococcus aureus.

Selim S, Almuhayawi MS, Alruhaili MH, Zakai SA, Warrad M.

Food Sci Nutr. 2022 Jan 4;10(2):470-476. doi: 10.1002/fsn3.2691. eCollection 2022 Feb.

PMID: 35154683 Free PMC article.

Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood products.

Sivaraman GK, Gupta SS, Visnuvinayagam S, Muthulakshmi T, Elangovan R, Perumal V, Balasubramanium G, Lodha T, Yadav A.

BMC Microbiol. 2022 Oct 1;22(1):233. doi: 10.1186/s12866-022-02640-9.

PMID: 36183083 Free PMC article.

Prevalence and antimicrobial resistance profiling of Staphylococcus aureus isolated from traditional cheese in Yunnan, China.

Sri Prabakusuma A, Zhu J, Shi Y, Ma Q, Zhao Q, Yang Z, Xu Y, Huang A.

3 Biotech. 2022 Jan;12(1):1. doi: 10.1007/s13205-021-03072-4. Epub 2021 Dec 2.

PMID: 34926114

Occurrence and Characteristics of Staphylococcus aureus Isolated from Dairy Products.

Szczuka E, Porada K, Wesołowska M, Łęska B.

Molecules. 2022 Jul 21;27(14):4649. doi: 10.3390/molecules27144649.

PMID: 35889521 Free PMC article.

Antimicrobial Resistance, Enterotoxin and mec Gene Profiles of Staphylococcus aureus Associated with Beef-Based Protein Sources from KwaZulu-Natal Province, South Africa.

Thwala T, Madoroba E, Maliehe TS, Magwedere K, Basson AK, Butaye P.

Microorganisms. 2022 Jun 14;10(6):1211. doi: 10.3390/microorganisms10061211.

PMID: 35744729 Free PMC article.

Role of milk and milk products in the spread of methicillin-resistant Staphylococcus aureus in the dairy production chain.

Titouche Y, Akkou M, Houali K, Auvray F, Hennekinne JA.

J Food Sci. 2022 Sep;87(9):3699-3723. doi: 10.1111/1750-3841.16259. Epub 2022 Jul 27.

PMID: 35894258 Review.

In vitro probiotic and safety attributes of Bacillus spp. isolated from beebread, honey samples and digestive tract of honeybees Apis mellifera.

Toutiaee S, Mojgani N, Harzandi N, Moharrami M, Mokhberosafa L.

Lett Appl Microbiol. 2022 May;74(5):656-665. doi: 10.1111/lam.13650. Epub 2022 Jan 17.

PMID: 35000212

Emergence of extensive multidrug-resistant Staphylococcus aureus carrying novel Sa-MRRlsa(E) in retail food.

Wu S, Huang J, Zhang F, Zhang J, Yang R, Pang R, Dai J, Rong D, Zhao M, Wang J, Ding Y, Chen M, Wu Q.

J Glob Antimicrob Resist. 2022 Sep;30:205-213. doi: 10.1016/j.jgar.2022.06.011. Epub 2022 Jun 19.

PMID: 35732263

Presence and characterization of methicillin-resistant Staphylococcus aureus co-carrying the multidrug resistance genes cfr and lsa(E) in retail food in China.

Zhang F, Wu S, Lei T, Wu Q, Zhang J, Huang J, Dai J, Chen M, Ding Y, Wang J, Wei X, Zhang Y.

Int J Food Microbiol. 2022 Feb 16;363:109512. doi: 10.1016/j.ijfoodmicro.2021.109512. Epub 2021 Dec 29.

PMID: 34971878

[Molecular characterization of Staphylococcus aureus ST6 and ST7 isolates from food-borne illness outbreaks].

Zhou Y, He YY, Wang FW, He P, Hou SP, Tao X, Zhang XQ, Hu YS, Wu XW.

Zhonghua Yu Fang Yi Xue Za Zhi. 2022 Feb 6;56(2):178-184. doi: 10.3760/cma.j.cn112150-20210712-00670.

PMID: 35184447 Chinese.



Impact of parasitism on levels of human-pathogenic Vibrio species in eastern oysters.

Bienlien LM, Audemard C, Reece KS, Carnegie RB.

J Appl Microbiol. 2022 Feb;132(2):760-771. doi: 10.1111/jam.15287. Epub 2021 Sep 17.

PMID: 34487403

Antibacterial, antibiofilm, and antimotility signatures of some natural antimicrobials against Vibrio cholerae.

Caigoy JC, Xedzro C, Kusalaruk W, Nakano H.

FEMS Microbiol Lett. 2022 Aug 13:fnac076. doi: 10.1093/femsle/fnac076. Online ahead of print.

PMID: 35963648

Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters.

Campbell VM, Chouljenko A, Hall SG.

Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3480-3506. doi: 10.1111/1541-4337.12969. Epub 2022 May 31.

PMID: 35638353 Review.

Nested Spatial and Temporal Modeling of Environmental Conditions Associated With Genetic Markers of Vibrio parahaemolyticus in Washington State Pacific Oysters.

Fries B, Davis BJK, Corrigan AE, DePaola A, Curriero FC.

Front Microbiol. 2022 Mar 30;13:849336. doi: 10.3389/fmicb.2022.849336. eCollection 2022.

PMID: 35432254 Free PMC article.

The increased prevalence of Vibrio species and the first reporting of Vibrio jasicida and Vibrio rotiferianus at UK shellfish sites.

Harrison J, Nelson K, Morcrette H, Morcrette C, Preston J, Helmer L, Titball RW, Butler CS, Wagley S.

Water Res. 2022 Mar 1;211:117942. doi: 10.1016/j.watres.2021.117942. Epub 2021 Dec 8.

PMID: 35042073 Free PMC article.

Genomic characteristics of a notable emerging serotype O10:K4 of Vibrio parahaemolyticus from food-borne cluster events in Guangzhou, China.

He P, Zhang J, Zhou Y, Hou S, Tao X, Wang A, Yang Z, Bai Z, Wu X.

J Infect. 2022 Sep 21:S0163-4453(22)00542-4. doi: 10.1016/j.jinf.2022.09.012. Online ahead of print.

PMID: 36152735 No abstract available.

[Epidemiological and etiological characteristics of Vibrio parahaemolyticus strains causing foodborne disease outbreaks in Guangdong Province from 2017 to 2020].

Li BS, Li JH, Liang DM, He BX, Ke MZ, Liu Y, Long HP, Dong H.

Zhonghua Yu Fang Yi Xue Za Zhi. 2022 Apr 6;56(4):443-447. doi: 10.3760/cma.j.cn112150-20210423-00404.

PMID: 35488540 Chinese.

Controlled Recirculating Wet Storage Purging V. parahaemolyticus in Oysters.

Mu R, Liu C, Parveen S, Webster D, Pang J.

Pathogens. 2022 May 7;11(5):553. doi: 10.3390/pathogens11050553.

PMID: 35631074 Free PMC article.

Prevalence, genomic characterization, and risk assessment of human pathogenic Vibrio species in seafood.

Neetoo H, Reega K, Manoga ZS, Nazurally N, Bhoyroo V, Allam M, Jaufeerally-Fakim Y, Ghoorah AW, Jaumdally W, Hossen AM, Mayghun F, Ismail A, Hosenally M.

J Food Prot. 2022 Jul 25. doi: 10.4315/JFP-22-064. Online ahead of print.

PMID: 35880931

Antimicrobial Efficacy of Quercetin against Vibrio parahaemolyticus Biofilm on Food Surfaces and Downregulation of Virulence Genes.

Roy PK, Park SH, Song MG, Park SY.

Polymers (Basel). 2022 Sep 14;14(18):3847. doi: 10.3390/polym14183847.

PMID: 36145988 Free PMC article.

Life history of oysters influences Vibrio parahaemolyticus accumulation in Pacific oysters (Crassostrea gigas).

Sorée M, Delavat F, Lambert C, Lozach S, Papin M, Petton B, Passerini D, Dégremont L, Hervio Heath D.

Environ Microbiol. 2022 Sep;24(9):4401-4410. doi: 10.1111/1462-2920.15996. Epub 2022 May 9.

PMID: 35384247


Cryptosporidium, Giardia, Toxoplasma 

Toxoplasmosis in Human and Animals Around the World. Diagnosis and Perspectives in the One Health Approach.

de Barros RAM, Torrecilhas AC, Marciano MAM, Mazuz ML, Pereira-Chioccola VL, Fux B.

Acta Trop. 2022 Jul;231:106432. doi: 10.1016/j.actatropica.2022.106432. Epub 2022 Apr 4.

PMID: 35390311 Review.

Prevalence, risk factor and diversity of Cryptosporidium in cattle in Latvia.

Deksne G, Mateusa M, Cvetkova S, Derbakova A, Keidāne D, Troell K, Schares G.

Vet Parasitol Reg Stud Reports. 2022 Feb;28:100677. doi: 10.1016/j.vprsr.2021.100677. Epub 2021 Dec 9.

PMID: 35115117

Occurrence of Cryptosporidium spp. and Giardia spp. Infection in Humans in Latvia: Evidence of Underdiagnosed and Underreported Cases.

Deksne G, Krūmiņš A, Mateusa M, Morozovs V, Šveisberga DP, Korotinska R, Bormane A, Vīksna L, Krūmiņa A.

Medicina (Kaunas). 2022 Mar 24;58(4):471. doi: 10.3390/medicina58040471.

PMID: 35454310 Free PMC article.

Risk assessment of Cryptosporidium intake in drinking water treatment plant by a combination of predictive models and event-tree and fault-tree techniques.

Doménech E, Martorell S, Kombo-Mpindou GOM, Macián-Cervera J, Escuder-Bueno I.

Sci Total Environ. 2022 Sep 10;838(Pt 3):156500. doi: 10.1016/j.scitotenv.2022.156500. Epub 2022 Jun 5.

PMID: 35675884

Extraction of the DNA of Giardia lamblia isolated from vegetables and fruits in a simplified way and its diagnosis using Nested-PCR.

Mozer S, Abdulwahhab IG, Al-Azaawie AF.

J Parasit Dis. 2022 Sep;46(3):771-775. doi: 10.1007/s12639-022-01484-4. Epub 2022 May 19.

PMID: 36091271

A serological survey of Toxoplasma gondii in polish pigs from organic farms, other housing systems and in pigs of different age groups.

Puchalska M, Wiśniewski J, Klich D, Gołąb E, Jańczak D, Sokołowska J, Urbańska K, Anusz K.

Acta Vet Scand. 2022 Feb 7;64(1):3. doi: 10.1186/s13028-022-00623-4.

PMID: 35130949 Free PMC article.

High Prevalence of Toxoplasma gondii in Industrial Tunisian Poultry Meat.

Zrelli S, Amairia S, Mhadhbi M, Briki O, Bouallegue S, Souissi F, Gharbi M.

Acta Parasitol. 2022 Mar;67(1):351-355. doi: 10.1007/s11686-021-00467-4. Epub 2021 Sep 8.

PMID: 34495487



Hepatitis A and E viruses (HAV & HEV) 

Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light.

Jubinville E, Trudel-Ferland M, Amyot J, Jean J.

Int J Food Microbiol. 2022 Mar 2;364:109529. doi: 10.1016/j.ijfoodmicro.2021.109529. Epub 2022 Jan 6.

PMID: 35026446

Time to Reconsider Hepatitis A Vaccination in Food Handlers: Are We Seeing More Outbreaks and Severe Disease?

Kim HS, Torres JL, Baffoe-Bonnie A.

Open Forum Infect Dis. 2022 Apr 12;9(7):ofac185. doi: 10.1093/ofid/ofac185. eCollection 2022 Jul.

PMID: 35794942 Free PMC article.

Quantitative Risk Assessments of Hepatitis A Virus and Hepatitis E Virus from Raw Oyster Consumption.

Ruchusatsawat K, Nuengjamnong C, Tawatsin A, Thiemsing L, Kawidam C, Somboonna N, Nuanualsuwan S.

Risk Anal. 2022 May;42(5):953-965. doi: 10.1111/risa.13832. Epub 2021 Oct 2.

PMID: 34601752

Epidemiological investigation of viral hepatitis E outbreak in two colocated training centers.

Sharma S, Sahu R, Taneja NS, Hazra A.

Med J Armed Forces India. 2022 Sep;78(Suppl 1):S116-S122. doi: 10.1016/j.mjafi.2018.09.001. Epub 2019 Jan 12.

PMID: 36147417

Endemicity change of hepatitis A infection necessitates vaccination in food handlers: An Indian perspective.

Shenoy B, Andani A, Kolhapure S, Agrawal A, Mazumdar J.

Hum Vaccin Immunother. 2022 Dec 31;18(1):1868820. doi: 10.1080/21645515.2020.1868820. Epub 2021 Feb 17.

PMID: 33595412 Free PMC article. Review.



Epidemiological and Genetic Characterization of Norovirus Outbreaks That Occurred in Catalonia, Spain, 2017-2019.

Anfruns-Estrada E, Sabaté S, Razquin E, Cornejo Sánchez T, Bartolomé R, Torner N, Izquierdo C, Soldevila N, Coronas L, Domínguez À, Fuentes C, Pintó RM, Bosch A, Guix S, The Working Group For The Study Of Outbreaks Of Acute Gastroenteritis In Catalonia Pi/.

Viruses. 2022 Feb 27;14(3):488. doi: 10.3390/v14030488.

PMID: 35336893 Free PMC article.

Prevalence, distribution and environmental effects on faecal indicator bacteria and pathogens of concern in commercial shellfish production areas in a subtropical region of a developing country (Santa Catarina, Brazil).

de Souza RV, Moresco V, Miotto M, Souza DSM, de Campos CJA.

Environ Monit Assess. 2022 Mar 18;194(4):286. doi: 10.1007/s10661-022-09950-5.

PMID: 35303750 Review.

Detection of Norovirus and Hepatitis A Virus in Strawberry and Green Leafy Vegetables by Using RT-qPCR in Egypt.

Elmahdy EM, Shaheen MNF, Mahmoud LHI, Hammad IA, Soliman ERS.

Food Environ Virol. 2022 Jun;14(2):178-189. doi: 10.1007/s12560-022-09516-1. Epub 2022 Mar 4.

PMID: 35246828

Norovirus attribution study: Detection of norovirus from the commercial food preparation environment in outbreak and non-outbreak premises.

Elviss NC, Allen DJ, Kelly D, Akello JO, Hau S, Fox AJ, Hopkins M, Derrick J, O'Brien S, Iturriza-Gomara M; Conducted as part of NoVAS.

J Appl Microbiol. 2022 Aug 5. doi: 10.1111/jam.15761. Online ahead of print.

PMID: 35929369

Norovirus elimination on the surface of fresh foods.

Gobeil A, Maherani B, Lacroix M.

Crit Rev Food Sci Nutr. 2022;62(7):1822-1837. doi: 10.1080/10408398.2020.1848784. Epub 2020 Nov 28.

PMID: 33249886 Review.

Spatial and Temporal Pattern of Norovirus Dispersal in an Oyster Growing Region in the Northeast Pacific.

Green TJ, Yin Walker C, Leduc S, Michalchuk T, McAllister J, Roth M, Janes JK, Krogh ET.

Viruses. 2022 Apr 6;14(4):762. doi: 10.3390/v14040762.

PMID: 35458492 Free PMC article.

Evaluation of Heat Inactivation of Human Norovirus in Freshwater Clams Using Human Intestinal Enteroids.

Hayashi T, Yamaoka Y, Ito A, Kamaishi T, Sugiyama R, Estes MK, Muramatsu M, Murakami K.

Viruses. 2022 May 10;14(5):1014. doi: 10.3390/v14051014.

PMID: 35632754 Free PMC article.

Genotypes and transmission routes of noroviruses causing sporadic acute gastroenteritis among adults and children, Japan, 2015-2019.

Honjo S, Kuronuma K, Fujiya Y, Nakae M, Ukae S, Nihira H, Yamamoto M, Akane Y, Kondo K, Takahashi S, Kimura H, Tsutsumi H, Kawasaki Y, Tsugawa T.

Infect Genet Evol. 2022 Oct;104:105348. doi: 10.1016/j.meegid.2022.105348. Epub 2022 Aug 8.

PMID: 35952938

Evaluation of heat treatment for inactivation of norovirus genogroup II in foods.

Luz IS, Miagostovich MP.

Braz J Microbiol. 2022 Sep;53(3):1159-1165. doi: 10.1007/s42770-022-00731-3. Epub 2022 Mar 21.

PMID: 35312990

GII.4 human norovirus and G8P[1] bovine-like rotavirus in oysters (Crassostrea gigas) from Argentina.

Mozgovoj M, Miño S, Barbieri ES, Tort FL, Victoria-Montero M, Frydman C, Cap M, Baron PJ, Colina R, Matthijnssens J, Parreño V.

Int J Food Microbiol. 2022 Mar 16;365:109553. doi: 10.1016/j.ijfoodmicro.2022.109553. Epub 2022 Jan 18.

PMID: 35074658

Surveillance of Adenovirus and Norovirus Contaminants in the Water and Shellfish of Major Oyster Breeding Farms and Fishing Ports in Taiwan.

Nagarajan V, Chen JS, Hsu GJ, Chen HP, Chao HC, Huang SW, Tsai IS, Hsu BM.

Pathogens. 2022 Mar 3;11(3):316. doi: 10.3390/pathogens11030316.

PMID: 35335640 Free PMC article.

Occurrence of Norovirus, Rotavirus, Hepatitis a Virus, and Enterovirus in Berries in Argentina.

Oteiza JM, Prez VE, Pereyra D, Jaureguiberry MV, Sánchez G, Sant'Ana AS, Barril PA.

Food Environ Virol. 2022 Jun;14(2):170-177. doi: 10.1007/s12560-022-09518-z. Epub 2022 Mar 19.

PMID: 35305250

Detection of Hepatitis A Virus and Norovirus in Different Food Categories: A 6-Year Survey in Italy.

Pavoni E, Bertasi B, Galuppini E, Mangeri L, Meletti F, Tilola M, Carta V, Todeschi S, Losio MN.

Food Environ Virol. 2022 Mar;14(1):69-76. doi: 10.1007/s12560-021-09503-y. Epub 2021 Oct 26.

PMID: 34698989

Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada.

Pouillot R, Smith M, Van Doren JM, Catford A, Holtzman J, Calci KR, Edwards R, Goblick G, Roberts C, Stobo J, White J, Woods J, DePaola A, Buenaventura E, Burkhardt W.

Risk Anal. 2022 Feb;42(2):344-369. doi: 10.1111/risa.13755. Epub 2021 Jun 13.

PMID: 34121216 Free PMC article.

Quantitative RT-PCR detection of human noroviruses and hepatitis A virus in fresh produce and surface water used for irrigation in the Mansoura and Giza regions, Egypt.

Shaheen MNF, Elmahdy EM, Mahmoud LHI, Hammad IA, Soliman ERS.

Environ Sci Pollut Res Int. 2022 Apr;29(19):28139-28148. doi: 10.1007/s11356-021-18412-3. Epub 2022 Jan 5.

PMID: 34988812

Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada.

Steele M, Lambert D, Bissonnette R, Yamamoto E, Hardie K, Locas A.

Int J Food Microbiol. 2022 Oct 16;379:109840. doi: 10.1016/j.ijfoodmicro.2022.109840. Epub 2022 Jul 19.

PMID: 35905649

Norovirus GII and astrovirus in shellfish from a mangrove region in Cananéia, Brazil: molecular detection and characterization.

Vasquez-García A, Mejia-Ballesteros JE, de Godoy SHS, Barbieri E, de Sousa RLM, Fernandes AM.

Braz J Microbiol. 2022 Mar;53(1):317-326. doi: 10.1007/s42770-021-00631-y. Epub 2021 Oct 18.

PMID: 34661887

Gut Microbiota and Transcriptomics Reveal the Effect of Human Norovirus Bioaccumulation on Oysters (Crassostrea gigas).

Yang M, Tong L, Wang S, Liu N, Zhao F, Sun Y, Sun G, Zhou D.

Microbiol Spectr. 2022 Aug 31;10(4):e0016122. doi: 10.1128/spectrum.00161-22. Epub 2022 Jul 5.

PMID: 35867424 Free PMC article.

Norovirus outbreaks in China, 2000-2018: A systematic review.

Yu F, Jiang B, Guo X, Hou L, Tian Y, Zhang J, Li Q, Jia L, Yang P, Wang Q, Pang X, Gao Z.

Rev Med Virol. 2022 Aug 10:e2382. doi: 10.1002/rmv.2382. Online ahead of print.

PMID: 35946340 Review.



Tick-borne Encephalitis Virus (TBEV) 

Food-Borne Transmission of Tick-Borne Encephalitis Virus-Spread, Consequences, and Prophylaxis.

Buczek AM, Buczek W, Buczek A, Wysokińska-Miszczuk J.

Int J Environ Res Public Health. 2022 Feb 5;19(3):1812. doi: 10.3390/ijerph19031812.

PMID: 35162837 Free PMC article. Review.

Systematic Review and Meta-analysis of Foodborne Tick-Borne Encephalitis, Europe, 1980-2021.

Elbaz M, Gadoth A, Shepshelovich D, Shasha D, Rudoler N, Paran Y.

Emerg Infect Dis. 2022 Oct;28(10):1945-54. doi: 10.3201/eid2810.220498.

PMID: 36149234 Free PMC article. Review.

Breast Milk as Route of Tick-Borne Encephalitis Virus Transmission from Mother to Infant.

Kerlik J, Avdičová M, Musilová M, Bérešová J, Mezencev R.

Emerg Infect Dis. 2022 May;28(5):1060-1061. doi: 10.3201/eid2805.212457.

PMID: 35447060 Free PMC article.