ACMSF Work plan

Topic

Progress

Expected Output

1

Horizon scanning

Horizon scanning workshop for members to assess emerging microbiological issues of concern and rank issues in terms of strategic priority and urgency

Workshop was held in June 2020.

The committee was updated on a number of areas raised at the workshop at the April 2021 plenary meeting.

A workshop is being planned in 2022/23.

List of outputs from the workshop including short-listed priorities for more in-depth consideration.

2

Newly Emerging Pathogens

The Newly Emerging Pathogens Working Group provides advice on the significance and risks from newly emerging or re-emerging pathogens through food chain exposure pathways.

Continuous.

The committee to draw the FSA’s attention to any risks to human health from newly emerging pathogens via food.

3

Microbiological Surveillance of food

The Surveillance Working Group provides advice as required in connection with the FSA’s microbiological food surveillance programme and any other surveillance relevant to foodborne disease.

Working group activities are continuous.

Surveillance Working Group/Committee comments on survey protocols and survey results for consideration by FSA in their microbiological food surveillance activities.

4

Developing trends in relation to foodborne disease

The Committee receives updates on research, surveys, investigations, meetings and conferences of interest.

As issues arise.

Updates will be provided based on the activities of EFIG[1].

ACMSF provides comments on the updates it receives for the FSA’s consideration.

5

International and EU developments on the microbiological safety of food

The Committee is updated on issues of relevance and significant developments at an EU and international level on microbiological food safety, such as EFSA opinions and Codex Committee on Food Hygiene meetings.

As issues arise.

ACMSF to note updates and provide comments if desired.

6

Microbiological incidents and outbreaks

The views of the Committee will be sought where necessary and updates provided on outbreaks of significance.

As issues arise.

ACMSF assessment of the risks in relation to significant microbiological outbreaks/incidents.

7

Antimicrobial resistance

ACMSF’s role through its Working Group on AMR is to assess the risks to humans from foodborne transmission of antimicrobial-resistant microorganisms and provide advice to the FSA.

The subgroup considers developments and emerging issues in relation to antimicrobial resistance and the food chain. Working group activities are continuous.

Summaries of discussions and recommendations are provided at plenary meetings.

ACMSF assessment of the key risks to the food chain which may have consequences for human health and identification of key research or surveillance gaps in relation to the food chain.

8

Social science research relating to microbiological food safety risks

The Committee will receive updates on the findings of social science research which may have a bearing on the assessment of microbiological food safety risks.

Committee to consider findings from the FSA’s Kitchen Life Study at the February 2022 meeting.

ACMSF to note updates and provide comments if desired.

9

FSA Board’s New Approach in relation to Rare Burgers

The Committee will be updated on work the FSA is undertaking following the FSA Board’s decision on rare burgers.

Committee to be kept informed of progress and to contribute to the work where appropriate.

10

Changes to plant protection product MRLs: potential impact on food safety

Members were alerted by industry to the issue of changes to maximum residue levels (MRLs) for chlorate residues in food, quaternary ammonium compounds (QACs) and biocidal actives which are used as disinfectants/sanitisers in the food.

Subgroup has been setup to review evidence on the implications of changes on food hygiene and safety.

Committee will receive an update on the group’s activities when this is available.

ACMSF to consider the evidence in this area with respect to impacts on food safety and to provide advice to the FSA.

11

Subgroup on toxin-producing Clostridia in food

Review the risk posed by botulinum toxin producing Clostridia in foods

The committee will be updated on the activities of the group. They are working towards publishing a report in 2022.

A report which updates and builds on a previous ACMSF report on “Vacuum Packaging and Associated Processes” that was produced in 1992.

12

Regulated products subgroup

To carry out risk assessment on regulated products in relation to microbiological safety of food

As issues arises.

  ACMSF risk assessment on regulated products.

13

Path-Safe: Tracking Foodborne Pathogens and Antimicrobial Resistance Microbes

The committee will receive a presentation on Path-Safe at the February 2022 plenary meeting.

ACMSF to note project and provide comments if desired.

14

ACMSF 100th Meeting Reflections

The committee will reflect on its work over the years and discuss possible future work at the February plenary 2022 meeting.

ACMSF to provide comments on past work and forward look into the future work

15

FSA surveys on frozen breaded/battered chicken products

The committee will receive a presentation on the findings of these surveys at the February 2022 plenary meeting.

ACMSF to note findings and provide comments if desired.

16

FSA’s survey of infectious intestinal disease in the UK

The committee will receive a presentation on the findings of this survey carried out Ipsos MORI at a future meeting.

ACMSF to note findings and provide comments if desired.

17

The third study of infectious intestinal disease in the UK (IID3)  Research project aims to estimate the burden and causes of infectious intestinal disease in the UK population

The committee will be updated on this recently commissioned study at a future meeting.

ACMSF to note project and provide comments if desired.