94th ACMSF meeting held on 27 June 2019

Last updated: 24 August 2020

Agenda and minutes

Agenda of the ninety-fourth meeting 

Minutes of the ninety-fourth meeting (ACM/MIN/94)

Summary of action taken on points arising from the minutes of previous meetings (ACM/1292)


FSA’s guidance on vacuum and modified atmosphere packed chilled foods (ACM/1293)  

Ad Hoc group on Risk Assessment Report (ACM/1294)

Ad Hoc Group on Campylobacter Report (ACM/1295)

Epidemiology of Foodborne Infections Group (ACM/1296)


Dates of future meetings (ACM/1297)

Review of alternative interventions in poultry processing (ACM/1298) Reserved Business 

Paper not published yet.

Food Standards Agency and Food Standards Scotland Risk Analysis Guidelines (ACM/1299) Reserved Business 

Paper not published yet.

ACMSF Work plan (ACM/1300)


Update from other committees (ACM/1301)

Items of interest from the literature (ACM/1302)

Food and You Surveys (ACM/1303)

Risk Assessment of Botulism from Chilled, Vacuum Packed/Modified Atmosphere Packed Fresh Meat (ACM/1304)

ACAF paper on raw pet food (best practice guidance) (ACM/1305)

ACMSF Response to the European Commission consultation on maximum level of chlorate in food (ACM/1306)

Raw diets for dogs and cats: a review, with particular reference to microbiological hazards (ACM/1307)