ACMSF microbiology reports

Reports on microbiological work produced for ACMSF

The following reports are available from the Committee Secretariat:

  • Report on Poultry Meat (1996)
  • Report on Microbial Antibiotic Resistance in Relation to Food Safety (1999)
  • Second Report on Salmonella in Eggs (2001)
  • Report on Mycobacterium bovis (2002)

The following reports are available from the Secretariat or can be downloaded as Adobe acrobat docments: