ACMSF

Committee on Microbiological Safety

• Advisory Committee on the Microbiological Safety of Food
• ACMSF Information Guide
• ACMSF meetings
• ACMSF members
• ACMSF subgroups
• Reports

ACMSF Secretariat
Third Floor, Aviation House
125 Kingsway
London WC2B 6NH

Tel: 020 7276 8947

acmsf@foodstandards.gsi.gov.uk

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ACMSF microbiology reports

Reports on microbiological work produced for ACMSF

The following reports are available from the Committee Secretariat:

• Report on Poultry Meat (1996)
• Report on Microbial Antibiotic Resistance in Relation to Food Safety (1999)
• Second Report on Salmonella in Eggs (2001)
• Report on Mycobacterium bovis (2002)

The following reports are available from the Secretariat or can be downloaded as Adobe acrobat docments:

• ACMSF Second Report on Campylobacter (905KB)
• ACMSF Report on Verocytotoxin-Producing Escherichia coli (7MB)
• ACMSF Report on Vacuum Packaging and Associated Processes (2MB)
• ACMSF Report On The Safe Cooking Of Burgers (178KB)
• ACMSF Report on the Increased Incidence of Listeriosis in the UK (1MB)
• ACMSF Report on Salmonella in Eggs (1MB)
• ACMSF Report on Infant Botulism (241KB)
• ACMSF Report on Foodborne Viral Infections (2MB)
• ACMSF Report on Botulism in Sheep and Goats (168KB)
• ACMSF Report on Botulism in Cattle (172KB)
• ACMSF Interim Report on Campylobacter (2MB)